Mkate wa Isitala wa ku Germany (Osterbrot)

Mkate wa Isitala wa ku Germany kawirikawiri ndi mkate wofewa, woyera womwe umapangidwira ndi mtanda. Zodzazidwa ndi currants ndi amondi komanso zonunkhira ndi mandimu, German mkate wa Isitala si wolemera monga brioche ; Ndiwowoneka ngati mkate wa panettone wochokera ku Italy , koma osati ngati wamtali popeza suphika mu mawonekedwe. Monga panettone, imapangidwa ndi ufa wochepa wa mapuloteni, osati ufa wa mkate, umene umapatsa mkate wa Isitala kukhala mchere wambiri.

Kawirikawiri, zimakhala zotentha ndi apricot kupanikizana kuchokera ku uvuni komanso zokhala ndi mapulogalamu a amondi koma mungasankhe njira zina zozizira, monga shuga, mkaka kapena dzira yolk.

Chimene Mufuna

• Inclusions:
• 1 chikho / 120 g. currants (Zante)
• 1/4 chikho / 40 g. amondi (odulidwa)
• 1/2 chikho mkaka
• Sponge:
• 1 2/5 chikho / 170 g. ufa (mapuloteni otsika *)
• 1/4 tsp. yisiti (instant *)
• 2/3 chikho / 50 g. mkaka (ozizira)
• Mtanda:
• 1 2/5 makapu / 170 g. ufa (mapuloteni otsika *)
• 2 mpaka 3 tbsp./35 g. shuga
• 1 yaying'ono / 33 g. dzira
• 1 tsp. yisiti (nthawi yomweyo)
• 1/2 tsp./4 g. mchere
• 3 1/2 tbsp./50 g. batala (okoma)
• 1 tsp. zest (mandimu kapena lalanje)
• Kukongoletsa: kusankha kwanu mkaka, dzira yolk, apricot kupanikizana kapena
• ufa wosakaniza glaze , amondi otchera kapena shuga wambiri

Momwe Mungapangire Izo

1. Sankhani pa currants (zazing'ono zoumba) ndi kuwalola mumadzi.
2. Lembani ma amondi mu mkaka pang'ono. Sungani bwino bwino musanagwiritse ntchito (onani m'munsimu).
3. Sakanizani zosakaniza za siponji palimodzi mpaka apange mpira. Konzekerani kwa mphindi zingapo ndi makina kapena dzanja, samalani kuti pasiponji isakwere pamwamba pa 72 F.
4. Siyani siponji kugwira ntchito kwa maola 1 mpaka 2 ndi kutentha kwapakati.
5. Ikani siponji, ufa, shuga, dzira, yisiti ndi mchere mu mbale ndikusakaniza mpaka kuphatikiza.

1. Sambani maminiti angapo. Onjezerani batala ndi mandimu ndi mandimu kwa mphindi zingapo.
2. Onjezerani ma currants ndi amondi ndipo muwagwiritse mkati. Muyenera kuwonjezera ufa wochuluka kuti mupange mtanda wochepa. Ndalama zimadalira momwe zimakhalira ndipo zimadzala zoumba. Bwezerani mtandawo ku bolodi lofikira kuti mutsirize ndikugwedeza mpaka satiny ndi zokhazokha pang'ono.
3. Pangani mtanda mu thumba losasunthika ndipo mulole kupuma pa tebulo kwa mphindi 30.
4. Tembenuzani mavuni mpaka 390 F ndi mwala wophika, ngati muli nawo. Ngati mulibe, yanizani pepala lophika ndi pepala.
5. Pangani mtanda mu msuzi (mtanda wozungulira), kukoka pansi pansi pa mtanda mpaka pansi ndikupindikiza.
6. Phimbani ndi pulasitiki wosakaniza ndi kuika mkatewo mphindi 45 kutentha kutentha kapena papepala.
7. Mphindi zochepa musanayambe kuphika mungathe kuzizira ndi kuwonetsa mkate wanu. Sakanizani mkaka kapena dzira lopanda yolk pamwamba ndikuwaza ndi shuga kapena amondi ngati mukufuna, kenaka mulole mtanda mu mtanda ndi lumo.
8. Kuphika ndi nthunzi ( malangizo pano ) kwa mphindi 30 mpaka 45, kapena mpaka kutentha kwa mkati kufika kufika 185 F. Ngati mkate uli mdima kwambiri pamwamba, tenti yokhala ndi zojambulazo pamapeto pake ndi kuchepetsa kutentha kwa 350 F.
9. Ngati simunagwiritse ntchito glaze musanayambe kuphika, tsambulani mkate wophika ndi apricot kupanikizana ndi kuwaza ndi mchere wa amondi (mwambo) kapena kulola kuti muzizizira ndi kuzizira ndi shuga ndi mkaka wosakaniza .

* Mafuta a puloteni otsika (pafupifupi 9%) ali ngati ufa wa kumwera omwe mumagwiritsa ntchito mabisiketi. Mukhoza kusakaniza mkate ndi ufa wokhazikika (1: 1 chiŵerengero), mugwiritse ntchito ufa wa King Arthur ku Italy kapena mupange mkate ndi ufa wokhazikika ngati simungapeze mtundu wina uliwonse.

Yisiti yowonjezereka ingasinthidwe ndi yisiti yowonongeka, yophika kapena yisiti (4 magalamu ndi magalamu 20, potsatira), koma sungani mu madzi ena kuti mupeze zotsatira zabwino. Yisiti yowonjezera ikhoza kusakanizidwa mu zowonjezera zowuma.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	184
Mafuta Onse	10 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	89 mg
Sodium	379 mg
Zakudya	17 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)