Zinsinsi za Kitchen Kitchen

Ambiri mwachangu amaphunzira kukonzekera chakudya chokongoletsera kuchokera kwa achibale awo achikulire, koma nanga bwanji tonsefe, omwe sakhala ndi agogo a ku Mexico? Malangizo olimba kuti apulumutse! Malangizo ndi zidule zotsatirazi zikuthandizani kuti mugwire bwino ntchito yophika zakudya zopatsa thanzi zomwe ndizovomerezeka ku Mexican komanso zosavuta kukonzekera.

• 01 pa 10

  Pindulani ndi Cilantro Yonse

  Nthawi zonse mugwiritsire ntchito cilantro yatsopano , yomwe, mwachimwemwe, ndi yovuta kupeza masiku ano m'masitolo ambiri. Cilantro youma ikhoza kupezeka mu gawo la zonunkhira mu sitolo, koma ingozisiya kwathunthu; Ali ndi zochepa kwambiri (ngati zilizonse) zokoma ndipo sizili zoyenera kuchita.

  Pogwiritsira ntchito cilantro, musachotse masamba onse a cilantro kuchokera kumayambira awo; Ndizovuta komanso zosafunikira. Mchere wa cilantro umakhala wokoma kwambiri, ndipo ophika a ku Mexican nthawi zambiri amagwiritsa ntchito zimayambira ndi masamba pamodzi! Pewani ndi kusiya mizu ndi zowonongeka zilizonse, ndiye tsani ndikugwiritseni ntchito. Mofanana ndi zitsamba zatsopano, chotsani chilantro musanachigwiritse ntchito.

• 02 pa 10

  Gwiritsani Ntchito Msuzi Wambiri Wambiri

  Ndi njira yomwe imawunikira mavitamini ambiri, madzi a mandimu amatha kuonedwa kuti ndi "timadzi tokoma a milungu." Amayi a Mexico amadzipiritsa mandimu pa zokoma ndi zokoma: Zakudya zokometsera, zipatso, saladi za masamba, msuzi, zakumwa ndi ma tacos a mitundu yonse -ndipo mbatata za mbatata! Madzi a mandimu amachititsa kuti zinthu zonse ziziyenda bwino poyerekeza ndi kutulutsa zowonetsera, choncho muzigwiritsa ntchito bwino.

  Koma pali "nsomba" imodzi: onetsetsani kuti madzi a mandimu akuwongolera . Zipangizozi, pamene zili zosavuta, basi alibe chosowa chokoma. Pangani firiji ya Mexican / Key Key friji yanu (monga momwe mumayambira udzu winawake, mchere, kapena mazira), dziwani kuti muli ndi mankhwala othandiza komanso osavuta kugwiritsa ntchito, komanso muli mu bizinesi! (Bungwe lamakono lolimbikitsa kwambiri, ndiko.)

  Zambiri zokhudzana ndi malaya a Mexico (amadziwikanso kuti limes ofunika)

• 03 pa 10

  Kuwotcha ndi Real Ngongole Lard

  Anthu ambiri abwereranso kuti aganizire za nyama ya nkhumba monga nkhumba zodzikongoletsera zomwe palibe munthu wamakono wamakono yemwe angapite pafupi. Lard ikuyamba kulandira ulemu wake mmbuyomo, ngakhale, monga odyetserako zakudya zowonongeka ndi otsogolera akudziwitsanso zinthu zake. Chinthuchi n'chakuti simungathe kumenyana ndi nyama ya nkhumba kuti mukhale ndi zakudya zambiri, Mexico ndi zina zotero.

  Ziyenera kukhala zabwino za nkhumba za nkhumba , ngakhale. Pewani bwino mankhwala a hydrogenated, omwe ali pafupi-osakoma omwe amafanana ndi kusakaniza masamba. Pezani zinyama zakutchire zowonongeka kuchokera kwa mlimi, mchenga, kapena msika wapadera. Iwe udzakhala wokondwa kuti iwe unatero!

  Zakudya zakutchire za nkhumba zimakhala bwino mufiriji kwa miyezi yambiri, ndipo ngati mumayimitsa mu ½-toch-inch slabs slabs (muzipangizo zapamwamba pambali pake), mukhoza kusiya ndalama zochepa zomwe mukufuna chilichonse chokha.

  Ngati zonse zomwe mungakwanitse, ndizomwe mumakonda "malonda" osokoneza malonda-kapena ngati simukudya nyama ya nkhumba. M'maphikidwe ambiri, mukhoza kuika mafuta m'malo mwa mafuta (ngakhale zotsatira zidzakhala zosiyana).

• 04 pa 10

  Bwezeretsani Leftover Salsa, Sauce, kapena Mole

  Chakudya cha Mexican chowonadi chiri, mwa njira yayikuru, za masukisi: salsas kudya ndi chips, msuzi zamabotolo okonkhetsa pa zakudya zopanda chotukuka, mazira ophika ndi timadontho ta timadontho tomwe timapatsa mbale, ma tebulo a tsiku ndi tsiku. Ngati mutha kudya msuzi wotsalira musanadye chakudya, musati muyese kutaya kunja! Ngakhale mbaleyo itatha, msuzi wochulukawo amakupangitsani chimwemwe kachiwiri pamene akuwonjezeretsedwa ku msuzi, opangidwa ndi mpunga kapena mazira, amapangidwira mphodza, kapena amagwiritsidwa ntchito (mwaokha kapena osakaniza ndi zina) monga kuthira kapena kufalikira.

  Sungani msuzi wotsalira mwamphamvu mufiriji; pamene mukupeza njira zopindula ndi zokoma zonse m'masiku ochepa otsatirawa, mudzakhala okondwa kuti mumasunga!

• 05 ya 10

  Kutentha Kwambiri ndi Kuwuma Kwouma

  Maphikidwe ambiri a ku Mexique ali ndi gawo lomwe limaphatikizapo kukotcha tomato, chiles, tomatillos , anyezi, cloves wa adyo, kapena zowonjezera pa komphala kapena pamtambo wotsika mpaka kutentha. Izi zimatchedwa kuyaka kouma chifukwa sizimaphatikizapo mafuta kapena mafuta ena. Ngakhale ndi sitepe yowonjezerapo pakukonzekera chakudya, ndi bwino kuyesetsa; Kukuwotcha kowuma kumaphatikizapo zovuta za zokoma zomwe sizingatheke mosiyana.

  Kuwotcha tizilombo toyamwa bwino kumafunika kuchitidwa mwatcheru, monga tsabola ikhoza kutentha mofulumira. (Kutaya zilonda zamoto, chifukwa zimatha kupangitsa mbale kukhala yowawa.) Komabe, tomato, tomatillos, ndi anyezi, zingakhale zouma zokazinga panthawi yomweyo pamene mukuchita zakudya zina. khala bulauni kapena kutenthedwa pang'ono kumbali zonse.

  Zina zowonjezera, monga mtedza, mbewu, ndi zonunkhira zonse, nthawi zina zimatsukidwa pa kamphindi kapena skillet, ndipo zimatero zimabweretsa zokometsera zabwino kwambiri. Mafuta abwino kwambiri omwe amachokera kuzinthu izi ndi zenizeni komanso zakuthupi zolimbikitsa, komanso.

• 06 cha 10

  Aloleni Omwe Awalankhule Ayankhule

  Malo ambiri odyera malonda "chakudya cha Mexican" amatumizidwa kukasungunuka mu tchizi losungunuka ndi / kapena kirimu wowawasa. Ngakhale kuti mankhwalawa ali ochepa kwambiri akhoza kuwonjezera zingwe ku chakudya, mochulukira amangowasokoneza zakudya zina ndikusandutsa mbale yosangalatsa kukhala chinachake chosasangalatsa. Pitani ndi filosofi "yocheperapo" mukamagwiritsa ntchito garnishes. Zakudya zonunkhira kwambiri ndi tizilombo toyambitsa shuga zingakhale zovuta kuti tizitha kuyimba nyimbo zomwe tikuyembekeza.

  Mtsinje womwewo umagwiritsidwa ntchito ku chitowe cha zonunkhira . Chitowe chimagwiritsidwa ntchito nthawi zambiri m'ma Tex-Mex mbale, koma mkati mwa Mexico wokha imakhala ndi chitowe zambiri zomwe zimagwiritsidwa ntchito. (Kawirikawiri amatsukidwa asanayambe kuwonjezera pa mbale; onani chithunzi pamwambapa pa kuwomitsa kouma.) Chitowe chimakhala ndi mphamvu zowonjezereka ndipo zimatha kupambana mphamvu ina iliyonse; gwiritsani ntchito mochepa.

• 07 pa 10

  Musamenyane ndi Piloncillo

  Piloncillo , wothandizira okometsetsa omwe amapangidwa ndi kutsanulira madzi osakaniza opanda shuga mu nkhungu ndi kuumitsa, amapezeka m'madera onse otentha ku Latin America, ngakhale amachokera kunja kwa Mexico. Ziyenera kukhala zokoma kwambiri kuposa shuga wofiira kapena wofiira-ndipo uli ndi zakudya zina zambiri-piloncillo ndizofunika kwambiri m'makudya ambiri a ku Mexico.

  Vuto lokhalo ndiloloti piloncillo, kaya muchitetezo kapena mawonekedwe a cone, ndi owopsa komanso ovuta kwambiri. Ayi, ine ndikutanthauza ndithudi molimba, monga ngati_ngati si-kwa-diamondi-wovuta-uyu-wovuta kwambiri-wodziwika-kwa-munthu wolimba. Monga ngati kugunda-ndi-nyundo-on-a-konkire-pansi-sikuti-ngakhale-break-it-up mwakhama. Ndikhulupirire, anthu ayesa.

  Kuphika ndi zinthu izi, muyenera kukhala wochenjera kuposa piloncillo; ndiko kunena, gwiritsani ntchito ubongo wanu, osati brawn yanu. Piloncillo imasungunuka mosavuta m'madzi otentha, chifukwa chake kupanga madzi ndi mankhwalawa nthawi zambiri ndi imodzi mwa njira zoyamba zomwe zimayitanirako. Ngati, pazifukwa zina, mukufunikiradi kuyanika, kuyamwa piloncillo kawirikawiri kumakhala kosavuta kusiyana ndi kuigwedeza.

  Yesetsani kugwiritsa ntchito piloncillo weniweni pamene ikufunidwa. Ngati sizingatheke kupeza komwe mukukhala, shuga wofiira wofiira m'malo mwachinthu chilichonse choyitanitsa piloncillo, ndi kuwonjezera supuni ya supuni kapena maslasses pa mapaundi a shuga; izi sizidzalawa chimodzimodzi monga nkhani yeniyeni, koma mwakhala mukugwirizana kwambiri.

• 08 pa 10

  Pangani Mafuta Ophikira Omwe Amakhala Kunyumba

  Pamene mukugwiritsa ntchito nyemba zam'chitini ndizosavuta (onetsetsani kuti mukutsuka nyemba zonse musanagwiritse ntchito, kuti muwachotseko "zam'chitini"), kunyumba yophika ndi zokoma kwambiri.

  Nyemba zimatenga nthawi ndithu kuti ziphike, komabe, zimakhala zomveka kuti zikhale zazikulu. Kuphika kawiri kapena katatu zomwe mukuganiza kuti mudzazifuna, kenaka muzitsamba zotsalira. Nthawi yotsatira mukamafuna nyemba zowonongeka za ku Mexican, muzitha kuziyika nthawi yomweyo!

  Ndipo chonde, chonde musamaphwanyidwe kadodiyumu lamulo la nyemba zophika: musataye konse nyemba yotsalira! Pali zokoma zambiri mu madzi omwe akhoza kuwonjezeredwa ku supu ndi mitsempha kuti ziyenera kuonedwa kuti ndizophwanya malamulo.

  Malangizo 6 Ophikira Kuphika Nyemba Zambiri

• 09 ya 10

  Peŵani Misozi Pamene Mukudula Anyezi

  Zakudya za ku Mexique zimagwiritsa ntchito anyezi ambiri, ndipo zambiri zimagawidwa kapena kudulidwa. Maphunziro a sayansi ndi sayansi athandizira kudziwa zomwe timalira pamene kudula anyezi, ndipo onse awiri adayesa njira zopewera misozi. Chimene chimagwira ntchito kwa anthu ena osati kwa ena. Sakanizani ndi kusinthanitsa zina mwa zotsatirazi kuti mupeze njira yanu yeniyeni:

  • Refrigerate anyezi asadule.
  • Gwiritsani ntchito mpeni wakuthwa kwambiri kuti mupewe kupundula zidutswa za anyezi (zomwe zimatulutsa zinthu zowopsya mumlengalenga).
  • Dulani anyezi anu pa chitofu, pansi pa firimu yowonjezera.
  • Dulani anyezi anu pafupi ndi kumiza. Khalani ndi mfuti, madzi ozizira akuthamanga nthawi yonse yomwe mukupaka kapena kudula.
  • Dulani anyezi anu pafupi ndi kandulo yowala. Moto udzatentha zambiri zowonongeka zomwe zimachititsa misonzi.

• 10 pa 10

  Gwiritsani Ntchito Chisamaliro Mukamagwira Ntchito ndi Chiles

  Tsabola wa Chile sikutentha kokha lilime, komanso khungu komanso ntchentche. Ngakhale piquancy ya tsabola imasiyana mosiyanasiyana malinga ndi mtundu wa chile ndi kukula, ndibwino kwambiri kulakwitsa pambali yochenjeza.

  Pogwiritsa ntchito mapulogalamu apamwamba a pulasitiki kapena zochita masewera olimbitsa thupi kuti musamacheze pakati pa manja anu ndi thupi la tsabola (kuphatikizapo mitsempha ndi mbeu). Musakhudze nkhope yanu, tsitsi lanu, kapena maso anu. Sambani manja anu mokwanira ndi madzi otentha, omwe sopoti kuti mupeze kapsaicin wochuluka (mafuta mu tsabola omwe amachititsa kuti spiciness) ikhale yotheka, koma pitirizani kupeŵa kukhudza maso anu kapena malo ena ovuta kufikira mutatsimikiza kuti mankhwala onse wapita.

  Pamene mukuphika ndi chiles, musadetse mutu wanu pamphika; mpweya kapena utsi ukhoza kuwotcha nkhope ndi maso. Mudzaiwala izi-koma ndikuyembekeza kamodzi kokha.

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