Njira imeneyi ya ku Ukraine dumplings, yotchedwa varenyky, imadzazidwa ndi mabala aubuluu atsopano. Zili zofanana ndi pierogi ya ku Poland.
Dumplings wodzazidwa ndi Chiyukireniya omwe amphika amadziwika kuti varenyky. Pamene mtanda umapangidwa ndi yisiti ndi madontho odzaza amphika, amadziwika kuti pyrohy .
Kwa a Ukrainians, kudzaza tchizi tomwe timakonda kwambiri, koma ena ambiri. A good varenyky ayenera kukhala wochepa thupi, tsitsi mtanda. Ena ophika amati madzi ozizira ndizochinyengo. Koma, zenizeni, zonsezi ndi zaka za ntchito.
Kudzaza komweku kugwiritsidwa ntchito pano ndi mabulosi amabulosi, koma zina mwazomwe zimadzazidwa ndi naleśniki, pierogi, ndi uszka zingagwiritsidwe ntchito.
Chimene Mufuna
- Chifukwa Chakudya:
- 2 makapu ufa (cholinga chonse)
- Supuni 1 ya mchere
- Dzira lalikulu 1 (kutentha kwa chipinda, kapena 2 dzira lalikulu lotentha dzira)
- 1/2 chikho cha madzi (kapena kuposa, ngati n'kofunikira)
- Kuzaza Blueberry:
- 2 makapu blueberries (osambitsidwa ndipo amadza)
- 1/2 chikho shuga
- Zosankha: 1 supuni 1 mpaka 2 kirsch, brandy, kapena mandimu
- 1/2 supuni ya sinamoni
- Kwa Sauce:
- Supuni 1 ya supuni ya tirigu
Momwe Mungapangire Izo
Pangani mtanda
- Mu mbale yaikulu, sakanizani ufa ndi mchere. Onjezerani mazira (madzi) ndi madzi okwanira kuti mupange mtanda wofewa.
- Khwadani muima chosakaniza kapena dzanja mpaka yosalala. Koma musagwiritse ntchito pa mtanda chifukwa chidzakhala cholimba.
- Sakanizani mtanda ndikuphimba ndi pulasitiki ndikupumula kwa mphindi 10.
Konzani Kudzaza
- Mu sing'anga yapamwamba, kuphatikizapo blueberries, shuga, zakumwa zozizwitsa kapena madzi a mandimu ndi sinamoni ndi kuphika pa moto wochepa mpaka mabulu blueberries abwere kwa chithupsa.
- Kuchepetsa kutentha, kuzizira maminiti awiri ndikuchotsa kutentha. Khalani pambali.
Kupukuta ndi Kumadzaza mtanda
- Powonongeka pang'ono, pukutani mtanda umodzi wa theka 1/8-inch wandiweyani. Pogwiritsa ntchito kuzungulira kwa masentimita atatu kapena galasi, kudula mtanda. Chotsani zisonga.
- Ikani bwalo m'manja mwanu ndipo, pogwiritsira ntchito supuni yowonongeka, ikani 3 or 4 blueberries pamtunda uliwonse (kusiya msuzi mu poto).
- Pindani mtandawo kuti mupange danga lozungulira ndikukankhira m'mphepete palimodzi mpaka mutasindikizidwa bwino ndipo palibe mpweya wotsekedwa mu dumpling, ndipo m'mphepete mulibe kukhuta. (Onani Mmene Mungapangire Pierogi .)
- Mwinanso, mtanda ukhoza kudula mu 2 1/2-inch square, odzazidwa ndi kupangidwira mu katatu.
- Lembani dumpling yodzaza ndi malo ophimbidwa bwino ndi kuphimba ndi tiyi tayi kuti muteteze. Zilonda zakutchire ndikupitirizabe ndi mtanda.
Kuphika Varenyky
- Ikani varenyky 6 nthawi imodzi mumadzi otentha, amchere. Onetsetsani mofatsa kuti muwalekanitse ndi kuwaletsa kuti asamamatire pansi pa mphika. Wiritsani mofulumira kwa mphindi 3 mpaka 4. Kuphika nthawi kumadalira kukula kwa varenyky ndi makulidwe a mtanda.
- Varenyky yachitidwa podzikuza bwino. Chotsani m'madzi ndi slotted supuni kapena kufukula ndi kukhetsa bwino colander.
- Ikani pamalo osaya bwino ndi kuvala mowolowa manja ndi batala wosungunuka, kutayika kuti muteteze. Phimbani ndi kusungunuka mpaka varenyky yonse yophika.
Tumikirani Dumplings ndi Pangani Sauce
- Dothi lophika la varenyky ndi shuga la confectioners ndipo limatumikira ndi dothi la kirimu wowawasa ( smetana ).
- Pangani msuzi wa buluu ndi kuwonjezera chimanga ku madzi a buluu omwe anasiyidwa mu phula ndi kutentha mpaka pansi mpaka pang'ono. Gwiritsani ntchito varenyky yophika kapena kudutsa pakamwa kakang'ono patebulo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 341 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 226 mg |
| Sodium | 441 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 10 g |