Creamy Shrimp Newburg Recipe

Thandizani zitsamba zazikuluzikulu zatsopano za Newburg pa mpunga, phokoso lakale, kapena pazitsamba zamatsamba . Yonjezerani saladi kapena ndiwo zamasamba kuti mutenge chakudya chokoma.

Lobster Newburg (kapena lobster la la Newburg) inadziwika mu 1876 ndi malo odyera a Del Yorkico ku New York City. Mkulu Charles Ranhofer adalandira njira kuchokera kwa Ben Wenberg, woyang'anira Nyanja ya West Indies, motero poyamba adatchedwa lobster ku Wenberg. Chifukwa cha kugwa pakati pa malo odyera ndi Wenberg, mbaleyo inachotsedwa pa menyu. Chifukwa cha kutchuka kwake, anabwezeretsanso dzina latsopano, lobster ku la Newberg (sewero lotchedwa "Wenberg"). Chef Ranhofer nayenso ankatcha "lobster a la Delmonico," koma dzina lakuti "Newberg" linamatira. Koma kalembedwe kameneka kanasintha kukhala "Newburg" chakumapeto kwa zaka za m'ma 1800.

Msuzi ndi obiriwira ndi dzira yolk msuzi wovunda ndi sherry ndi tsabola ya cayenne. Mapulogalamu otchukawa amapangidwa ndi bowa lachitsulo komanso lachangu m'malo mwa lobster, ndipo pamene nutmeg ikuwonjezera kukoma kwa msuzi, ndizosankha.

Onani malingaliro ndi zosiyana pansi pa Chinsinsi cha zowonjezereka zowonjezera malingaliro ndi zolowera m'malo.

Gwero: Encyclopedia ya American Food and Drink

Chimene Mufuna

• 1/4 kapu ya mafuta
• Masentimita asanu ndi atatu odzola bowa, mwakufuna
• Supuni 2 1/2 ufa wonse
• Supuni 3/4 mchere, kapena kulawa
• 1 onetsetsani tsabola wa cayenne
• 1 dash nutmeg
• Makapu awiri
• theka ndi theka
• Supuni 3 zowuma sherry
• 2 mazira a dzira, omenyedwa mopepuka
• Makapu awiri ophikidwa ndi kuphika zazikulu (pafupifupi 1 1/2 mpaka 2 mapaundi mu chipolopolo)

Momwe Mungapangire Izo

1. Mu sing'anga saucepan pa sing'anga kutentha, kusungunula batala. Ngati mukugwiritsa ntchito bowa, yesani, yesani, mpaka golidi.
2. Sakanizani ufa ndi zokometsera mu batala. Cook, oyambitsa, kwa mphindi ziwiri.
3. Pang'onopang'ono kuwonjezera theka ndi theka ndi sherry ku roux; kuphika mpaka msuzi uli wosalala ndipo wandiweyani, oyambitsa zonse.
4. Kumenya mazira a dzira mu mbale yaing'ono.
5. Whisk pafupifupi gawo limodzi mwa magawo atatu a chosakaniza cha msuzi wa kirimu mu dzira la dzira. Onjezerani dzira la yolk ndi msuzi kusakaniza kumbuyo kwa saucepan ndi whisk kuti mugwirizane.

1. Kutentha kwa 175 F kapena mpaka kirimu msuzi ivale kumbuyo kwa supuni.
2. Onjezerani shrimp ndi kutentha kupyolera, kuyambitsa nthawi zonse. Gwiritsani ntchito shrimp ndi msuzi pa zipolopolo zowonongeka, mpunga, pasitala wa tsitsi, kapena mfundo zapamwamba .

Amatumikira 4.

Malangizo ndi Kusiyanasiyana

• Sakanizani mavitamini opangidwa ndi tsabola watsopano wotchedwa parsley kapena chives.
• Tumizani bowa kapena m'malo mwawo ndi nandolo kapena mchere wa kaloti.
• Zakudya za Seafood Newburg: Pangani mbaleyo ndi scallops ya hafu ya shrimp ndi hafu kapena nsomba imodzi ndi nsomba zoyera zoyera, lobster, scallops, kapena nkhanu.
• Bwezerani sherry ndi vinyo woyera wouma.
• Ngati mulibe theka ndi theka, gwiritsani ntchito 1 chikho cha mkaka ndi 1 chikho cha kukwapula kirimu.
• Thirani zina za shrimp Newburg pa mazira Benedict pa mbale yapamwamba ya brunch.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	652
Mafuta Onse	32 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	11 g
Cholesterol	631 mg
Sodium	2,225 mg
Zakudya	26 g
Matenda a Zakudya	3 g
Mapuloteni	64 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)