Chipupa Chokoma Newburg

Gwiritsani ntchito njirayi kuti mupange chokoma cha Newburg. Amaphatikizapo mazira, ufa, batala, sherry, ndi lobster kukhala chakudya chosakumbukika. Mukhoza kumatumikira ndi msuzi wake pa zikopa zamphongo kapena zofukiza za chakudya chamtengo wapatali chodyera.

Zotsatira Zogwirizana:
Lobster Newburg Ndi Mpunga

Chimene Mufuna

• 1/3 kapu ya mafuta
• Supuni 2 zophika zonse
• Makapu awiri
• theka ndi theka (theka la mkaka, theka la kirimu) kapena zonona
• 4
• dzira yolks ( kamenyedwa pang'ono)
• 2 makapu opangira nyama (odulidwa mwakhama)
• 1/4 kapu yowuma sherry
• Supuni 2 tiyi ya mandimu
• 1/4 supuni ya supuni mchere
• Zosankha: parsley (finely akanadulidwa kuti zokongoletsa)

Momwe Mungapangire Izo

1. Sungunulani batala mu skillet wamkulu ndikuphatikiza ufa. Onetsetsani chisakanizo kwa mphindi ziwiri.
2. Pang'onopang'ono musokonezeko theka ndi theka ndikuyambitsa chisakanizo mpaka msuzi wakula.
3. Onetsetsani pang'ono pang'ono kutentha kwa msuzi msuzi mu mazira owomba. Musalole kuti iwo asakanize, koma ingophatikizani zowonjezera. Kenaka tibweretseni ku chisakanizo chosakaniza.
4. Pitirizani kuphika, kuyambitsa chirichonse nthawi zonse kwa mphindi imodzi.

1. Onjezerani lobster, sherry, madzi a mandimu, ndi mchere. Pitirizani kuwawotcha mumsakaniza koma musaphike.
2. Tumikirani mu zipolopolo zotentha zowonongeka kapena zowonjezera.

Mbiri ya Lobster Newburg

Lobster Newburg ndi chakudya chambiri chodyera ku America. Kusiyanasiyana kwina kungaphatikizepo cognac ndi tsabola ya Cayenne, ngakhale kuti sali m'gulu lino.

Chakudyacho chinayamba m'chaka cha 1876 pamene Ben Wenberg adawonetsa mbaleyo kwa mtsogoleri wa malo odyera ku New York. Wenberg anali woyang'anira nyanja. Chakudyacho chinakonzedwa ndi wophika, Charles Ranhofer, ndipo kenaka adawonjezera ku menyu pansi pa Lobster ku Wenberg moniker. Kuchokera pamenepo, izo zinachoka kwenikweni. Zinali zotchuka kwambiri mpaka panalibe kusiyana pakati pa Wenberg ndi mtsogoleri, Charles Delmonico. Zakudyazo zinachotsedwa pa menyu, ngakhale makasitomala adakalipempha. Pogwiritsa ntchito anagram - kapena kukonzanso makalata, idakali ngati Lobster Newburg. Wotchuka kwambiri, dzinali limagwiritsidwa ntchito ndi mbale ndipo lakhala lachikale. Kawirikawiri chakudyacho chimaperekedwa m'malesitilanti.

Pamene chophimbacho chinkayamba kusindikizidwa mu 1894, chimafuna kuti nkhumbazo zikhale zophikidwa bwino ndipo kenako zowonongeka mu batala. Kenaka, nyamayi idasungunuka mu kirimu ndi kuchepetsedwa hafu, kenako imabweretsanso kuwira pambuyo pa vinyo wa Madeira.

Lobster Newburg ndi ofanana ndi mbale ya Lobster Thermidor. Chakudyacho chimaphatikizapo nyama ya lobster imene yophikidwa ndi mazira, sherry, ndi cognac. Idawonekera nthawi yomweyo.

Zambiri Zophika Mapulogalamu Oyesera

Lobster Akuwombera

Lobster Bisque

Nkhumba Yambewu Chowder

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	354
Mafuta Onse	25 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	8 g
Cholesterol	265 mg
Sodium	574 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)