Nkhukuyi ndi mpunga zimaphika ndizomwe zimapangidwanso ndi Italy ndi kusakaniza msuzi. Casserole iyi ndi yophweka, yotchuka kwambiri ya mawere a nkhuku.
Kukonzekera kosavuta kumakupatsani ufulu kuti muchite zinthu zina pamene nkhuku yophika.
Chimene Mufuna
- 1 chikho chosaphika mpunga wambiri
- 1 ikhoza (10 3/4 ounces) kirimu yamakono ya supu ya nkhuku, kapena kirimu wa bowa
- Envelopu 1 Zakudya zabwino ku Italy kusakaniza zosakaniza
- 1 1/2 makapu otsika msuzi wa sodium kapena unsalted nkhuku katundu
- 2 1/2 mapaundi a nkhuku, miyendo yonse, kapena fupa-m'matumbo a nkhuku
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Buluu poto yophika 9-by-13-by-2-inch kapu kapena 2cm mpaka 3-quart casserole.
- Sambani ndi kukhetsa mpunga. Kufalikira mu mbale yokonzekera kuphika.
- Sakanizani msuzi, Chitaliyana kuvala kusakaniza ndi msuzi. Onetsetsani msuzi wosakaniza mu mpunga.
- Ikani nkhuku pa chisakanizo (khungu kumtunda) ndi nyengo ndi mchere ndi tsabola.
- Phizani mbale yophika molimba ndi zojambulazo ndi kuphika kwa ora limodzi.
- Tsegulani ndi kuphika kwa mphindi 20 motalika; mpaka madzi ambiri atengeka ndipo mpunga ndi wachifundo. Kutentha kosachepera kwa nkhuku ndi 165 F.
- Ngati mukufuna, ikani casserole pansi pa broiler kwa masekondi angapo mpaka nkhuku yofiira.
Amatumikira 6 mpaka 8.
Ndemanga za Reader
- "Iyi ndi njira yabwino kwambiri yowonjezera tsiku lachisanu. Ndinkakonda kugwiritsa ntchito mafupa a nkhuku ndi theka lazifupa zonyezimira. Zomera zowonongeka. Tsopano banja langa likuyembekeza zotsalira, zokoma kwambiri. Zikomo! " Deborah
- "... osavuta kuyika pamodzi. Phimbani ndi kuphika kwa mphindi 75. Tsegulani ndikupitirizani kuphika kwa mphindi makumi awiri (20), kenaka panizani pansi (pansi) kuti mukhale ndi golide wabwino, golide wa jasmine. Bwinobwino! Banja lidawombera ndipo linati iwo adzachifuna mobwerezabwereza! " Chimwemwe
Mwinanso Mungakonde