Nkhuni ndi msana wa British wakuwotcha ngati wokoma kapena wosasangalatsa, makamaka akagwiritsidwa ntchito ndi Tea ya Chakudya Chamadzulo.
Scones ya tchizi ndi mafumu a chiwonetsero chabwino ndipo apangidwa mofulumira komanso mosavuta. Amapanga cholowa chokondweretsa chakudya chamasana ndipo kotero amakhala okonzeka kuti apange pabokosi la masana.
Nkhono zikhoza kudyedwa kutentha koma osati molunjika kuchokera ku uvuni, ziyenera kuziziritsa pang'ono kapena mwina, zimatumikira bwino ozizira. Amadyanso kudya mwatsopano koma amatha tsiku limodzi kapena awiri mu bokosi lotetezedwa, ngakhale kuti amafunikira kuthamanga, kutentha kudutsa musanayambe kutumikira. Amafanso bwino kwambiri.
Njirayi ndi ya tchizi koma izi zimasinthidwa kuti zikhale zipatso, kapena zowonjezera zina zomwe mungafune kuwonjezera, (chitumbuwa, kiranberi, mandimu, malalanje ndi zina zotero) onani zolembazo m'munsimu. Chosavuta, Classic Scone Recipe
Chimene Mufuna
- 2 makapu (225g) kudzipangira ufa
- 2oz (55g) batala wozizira, kudula muzing'ono zazing'ono
- Supuni 1 ya supuni yakuphika
- 1/2 chikho (55g) tchizi grated pamodzi 1/2 chikho (55g) chowonjezera kukonkha
- 1/2 supuni ya supuni youma mpiru
- ½ tsp mchere
- Mkaka wa 150ml
- Dzira 1 lomenyedwa ndi mkaka pang'ono
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F / 205C / Gasi 6
- Lolani mafuta ophika pepala ndi mafuta ndiye kuwaza ndi ufa wochepa, izi zidzakuthandizani kuimitsa scones.
- Siyani ufa wokhawokha mu mbale yayikulu yophika, onjezerani batala, ufa wophika ndi mchere. Pakani batala mu ufa wanu mwamsanga kugwira ntchito mwamsanga momwe mungathere. Kusakaniza kwakonzeka pamene zikufanana ndi zikondwerero zabwino.
- Onjezerani bwino finely grated tchizi ndi youma mpiru ufa kuti osakaniza ndi kusakaniza bwino.
- Pangani chitsime pakati pa kusakaniza ndikugwiritsa ntchito mpeni wothandizira, konzekerani mkaka wokwanira kuti mupange mtanda wofewa, wophika, ngati muwonjezeranso kwambiri ndi kuwaza ndi ufa wochepa kuti muteteze mtanda kuti usakhale wolimba kwambiri.
- Tembenukitsani kusakanizidwa ku bolodi kapena kuntchito ndikugwedeza mopepuka mpaka pang'onopang'ono kenaka pang'onopang'ono mpaka 3/4 "(2cm) wandiweyani.
- Dulani pafupi ndi wodula 3 "(7.5cm) kapena kudula mu katatu ndi mpeni.
- Ikani malo ophikira ndi burashi ndi dzira lomenyedwa ndi kusakaniza mkaka. Fukani ndi tchizi tokoma ndi kuphika pafupi ndi pamwamba pa uvuni wotentha kwa mphindi 15 kapena mpaka golide wofiirira ndi bwino atauke.
- Kuzizira pamsewu wa waya musanadye.
Kutumikira kupatulidwa pakati ndikufalitsidwa ndi batala.
Zomwe zimapanga kupanga ma British Classic Scones
Nkhumba zidzasunga bwino kwa masiku angapo ngati zikusungidwa mu bokosi lopanda mpweya, ngakhale kuti zikhoza kudyetsedwa bwino.
Ngati mukusowa kusunga scones anu, ndiye kuti mukatsitsimutseni ndi mphindi zochepa mu uvuni wotentha, mudzadabwa momwe zimakhalira bwino.
Amathira bwino kwambiri kuphatikizapo tchizi.
Njira Zina Zopangira Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 195 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 64 mg |
| Sodium | 671 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |