Zizindikiro ndi mbali yofunikira ya ku Britain ndi Irish kuphika. Zochitika zapachiyambi pazakudyazi zakusakanizidwa, kuziphika ndi kudyedwa pazilumbazi kwa zaka mazana ambiri ndipo zimakhala zotchuka lero monga momwe zinalili kale.
Kupanga ma scones okoma kapena okongoletsera a tiyi madzulo (kapena nthawi iliyonse yomwe mumafuna kuti muwachitire) ndi mofulumira komanso mophweka. Kuti mupange scones mopepuka kwambiri, mungafune kuyang'ana mfundo ndi nsonga pansipa ngati kupangitsa kuunika ndi kokoma kumadalira kugwira ntchito mofulumira komanso kusunga zinthu zonse ngati ozizira.
Nthawi zambiri amadyetsa bwino tsiku lomwe amapangidwa, ngakhale kutenthedwa m'ng'anjo (osati microweve, izi zimawapangitsa kukhala olimba) zidzawatsitsimutsa, ngakhale ziri zosakayika kuti padzakhala zotsala, zimakhala zokoma kwambiri sungani.
Chimene Mufuna
- Makapu 2 ½ / 400g. ufa wokha
- 2 oz. / 55g. batala ozizira
- Supuni ya tiyi ya ½ yophika ufa
- Supuni ya ½ ya mchere
- 1oz. / 25g. shuga (ngati mukufuna scones anu pang'ono okoma)
- 2 mazira aakulu, omenyedwa
- ¼ pint / 100ml. mkaka
Momwe Mungapangire Izo
- Kutentha uvuni ku 400F / 205C // Gasi 6
- Dothi ndi ufa ndi pepala lalikulu lophika.
- Siyani ufa mu mbale yophika kwambiri ndikuonjezerani batala, mchere wophika ufa ndi shuga ngati mukugwiritsa ntchito.
- Bwezerani mafutawo mu ufawo mwamsanga mpaka chisakanizocho chimafanana ndi mikate yabwino.
- Pangani chitsime pakati ndikugwiritsira ntchito mpeni wamadzulo, kusonkhezerani mazira omenyedwa ndi mkaka wokwanira kuti mupange mtanda wofewa, wosavuta koma wosawoneka bwino.
- Tembenuzani chisakanizo pa bolodi lamtunduwu ndipo pembedzani mopepuka mpaka pang'onopang'ono mpaka pang'onopang'ono mpaka 2 cm / 3/4 "wandiweyani.
- Dulani pafupi ndi 7.5 cm / 3 "cutter kapena kudula mu katatu ndi mpeni.
- Ikani malo ophikira ndi burashi ndi dzira lomenyedwa ndi kusakaniza mkaka. Kuphika pafupi ndi pamwamba pa uvuni wotentha kwa mphindi 15 kapena mpaka golide wofiira ndi bwino atauka.
- Kuzizira pamsewu wa waya musanadye.
Kutumikira ndi batala, kapena kutayika kwa kupanikizana ndi zonona.
Zosintha za Classic Scone Recipe
Zomwe zimapezeka apa ndizosavuta koma izi zikhoza kusinthidwa kukhala zipatso, tchizi kapena zokoma zina zomwe mungafune kuziwonjezera, (kuganizira chitumbuwa, kiranberi, mandimu, malalanje ndi zina zotero). Choncho onani malemba omwe ali pansiwa kuti mudziwe momwe angakhalire.
Zipatso za Zipatso
Onjezerani 55g (1/4 chikho) sultanas, zouma zouma zouma kapena zowonongeka pa zowonjezera zowuma mu maphikidwe oyambirira.
Mitundu ya Tchizi
Onjezerani 55g (1/2 chikho) tchizi tagawo ndi 1/2 supuni ya supuni yowumitsa mpiru wa mpiru kuti musakanikizidwe mutapaka mafuta ndi ufa ndikupitirizabe ndizofunikira. Fukusira scones ndi 55g (½ chikho) msuzi wambiri wambiri musanaphike scones mu uvuni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 221 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 173 mg |
| Sodium | 537 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |