Sirifi martini ndimasangalala kwambiri, kuwonjezera mtundu pang'ono ndi lalanje kumalo anu akale a gin martini . Ndi njira yabwino yosinthira kachitidwe ka martini ndipo mtundu wa buluu ndi kuwonjezeranso kwina kulikonse.
Mtundu wa sapirini Martini umachokera ku ntchito ya buluu curaçao. Ndi mchere wamchere wokongola wa lalanje umene uli ndi buluu wokongola kwambiri umene timapeza kuti umathandiza kwambiri popanga cocktails.
Mofanana ndi diamond martini , chimodzi mwa zochitika za msika uwu ndi chakuti gin ndi galasi la magalasi ndizo "mazira" ndipo palibe ayezi omwe amagwiritsidwa ntchito panthawi yosanganikirana. Popeza gini silingathe kuzizira , izi zimangotanthauza kuti mudzaika botolo mufiriji kwa kanthawi mpaka mutakhala wabwino komanso ozizira.
Chimene Mufuna
- 2 ounces gin (Bombay Sapphire kapena zina
- mtundu wamtengo wapatali , mazira)
- 2 amadya
- wouma vermouth
- 2 amawaza buluu curaçao
- Kukongoletsa:
- mandimu
Momwe Mungapangire Izo
- Chotsani galasi lodyera.
- Onjezerani anthu awiri akudula aliyense wa vermouth youma ndi curaçao ya buluu ku galasi.
- Thirani mu gin.
- Kokongoletsa ndi kupotoka kwamumu.
Ngati mumakonda, gwiritsani ntchito zosakaniza pamsika wosungunuka wodzazidwa ndi ayezi ndikuziyika mu galasi.
Sankhani Zolemba Zanu
Mzere wokha wa vermouth ndi curaçao umagwiritsidwa ntchito mu chophimba, kotero iwo amangomveka chabe kwa gin. Ndicho chifukwa chake ndikofunikira kusankha mtundu wapamwamba kwambiri , monga momwe mungagwiritsire ntchito martini.
Gin yanu yosankha idzakupangitsani kapena kumwa zakumwa izi.
Mwachibadwa, kupatsidwa dzina, Bombay Sapphire ndi njira yabwino kwambiri. Kwa nthawi yaitali akhala akugwiritsira ntchito mipiringidzo padziko lonse chifukwa cha sapirini martini. Ngakhale zikuwoneka ngati gin ndi buluu, ndilo mtundu wa galasi basi. Mukamatsanulira, mudzaipeza kuti ikhale yosavuta ngati ina iliyonse. Ndicho chifukwa chake curaçao ya buluu (osati yoyera kapena lalanje) imafunika kuti izi zitheke.
Kodi Sapphire Martini Ndi Yolimba Motani?
Mofanana ndi ma Martinis ambiri, miyala ya safiro imakhala mowa kwambiri ndipo izi zikutanthauza kuti ichi si chakumwa chochepa. Ndipotu, imakhala yochepa kwambiri kusiyana ndi chitsimikizidwe cha gin, ndipo mowa ndi 36 peresenti ABV (72 umboni) .
Nchifukwa chiyani chiri champhamvu kwambiri? Zindikirani kuti chophimba sichikufunsani kuti musakanize gin, chifukwa chake palibe ayezi yowonjezeredwa kuti iwonongeke . Kusamvetseka kosavutako kumapangitsa ichi chimodzi mwa martinis champhamvu yomwe mungathe kupanga.
Poyerekeza, ngati mutayambitsa zakumwa ndi ayezi, kutulutsa madziwo kumabweretsa kusakaniza mpaka 30 peresenti ABV (60 umboni). Ngakhale kuti kusiyana kumeneku kukuwoneka kochepa, ndikokwanira kuti tipeze mphamvu ya martini .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 156 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |