Chinsinsi cha Tofu ndi Sauteed Kimchi (Dubu Kimchi) Chinsinsi

Dubu Kimchi ndi anju wotchuka ( Korea yoledzera ) ndi njira yokoma, yosavuta yogwiritsira ntchito kimchi yakutali kapena yakale . Chimake chokongola cha kimchi chosungunuka chimakhala chophweka ndi chida chofewa, chophweka cha plain tofu.

Chimene Mufuna

• 1 chikho cha baechu kimchi (wachikulire, wachikulire wachikulire ndi wabwino), wodulidwira mu zidutswa ziwiri
• 1/2 chikho cha magawo a nkhumba (kapena nyama yankhumba), sliced ​​mu zidutswa ziwiri
• 1 block firm
• tofu
• 2 tsp mafuta ophikira
• 3 adyo cloves, minced
• 1 tsp soy msuzi
• 2 tsp shuga
• 1 tsp nyemba zamasamba
• 1 tsp mafuta a zitsamba

Momwe Mungapangire Izo

1. Vembani poto lalikulu kapena wokiti ndi mafuta ndi kudya nyama ya nkhumba pa sing'anga-kutentha kwambiri mpaka mutaphika. Sakani mafuta ngati kuli kotheka.
2. Onjezerani adyo ndikuyimbira mphindi zingapo, kuphatikiza kusakaniza.
3. Onjezani kimchi ndi mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, mpaka mutakhala wofiirira wofiirira.
4. Onjezani shuga, msuzi wa soya, nyemba za sitsam, mafuta a sesame ndi mwachangu kwa mphindi imodzi.
5. Chotsani kutentha.
6. Mu mphika wa madzi otentha owira, wiritsani zonse za tofu kwa mphindi zitatu.

1. Sungani tofu ndi kagawani m'makona.
2. Gwiritsani ntchito kimchi (kimchi bokum) kapena malo a kimchi pakati pa mbale ndikukonzekera tofu kuzungulira.