Lobster Bisque

Bokosi la bisko ndi mbale yokongola koma yosavuta yomwe imakhala yokwanira kwa alendo omwe amadya chakudya monga chikumbutso, chakudya chamakono usiku ngati Chaka Chatsopano, ngati mukukhala kapena chakudya chamadzulo m'nyengo yozizira, mutumikira patsogolo pa kuwomba moto ndi mkate wambiri ndi vinyo.

Bisque imachokera ku French zakudya, ndipo kawirikawiri zimakhala zabwino zokhazikika zomwe zimakhala bwino ndipo zimaphatikizapo lobster, monga pano, kapena shrimp, crab kapena crawfish. Mukhoza kulowetsamo mtundu uliwonse wa mitundu itatu ya nsomba za lobster mu njira iyi.

Gwiritsani ntchito musakisi wa lobster monga kuyamba pa phwando la chakudya chamadzulo, zakudya zamasamba, komanso mbale ya mbatata. Pakuti chakudya chamadzulo usiku wozizira; Kutumikira ndi Firiji yotentha kapena mkate wowawasa ndi magawo owonjezera a cheddar, Gouda, Gruyere, Havarti kapena Muenster tchizi. Kutumikira vinyo wofiira wouma ngati sauvignon blanc, pinot grigio kapena Albarino ndi menyu.

Chimene Mufuna

• Miphika 1 mpaka 2 yophika nyama ya lobster, pafupifupi 1 kanyumba kakang'ono
• 1/3 kapu yowuma sherry
• 1/4 kapu ya mafuta
• Supuni 3 zophika zonse
• Makapu 3 mkaka
• Supuni 1 steak msuzi
• Mchere wothira mafuta ndi tsabola kuti mulawe

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, onaninso lobster ndi sherry ndipo muike pambali.
2. Mu sing'anga supu pa moto wochepa, kusungunula batala.
3. Sakanizani mu ufa ndi kuphika, kuyambitsa nthawi zonse, mpaka iyo ili yosalala ndi yovunda.
4. Pang'onopang'ono kuwonjezera mkaka, kuyambitsa zonse. Pitirizani kuphika ndi kuyambitsa mpaka kusakaniza kwakula.
5. Onetsetsani msuzi wa steak, mchere wokonzedwa bwino , ndi tsabola kuti mulawe.
6. Yikani lobster ndi sherry ku kirimu cha msuzi.

1. Phimbani ndi kuthira msuzi maminiti 5 mpaka 10, ndikuyambitsa nthawi zina.

Kusiyana

Kuwonjezera pa kulowetsa nkhanu, shrimp kapena crawfish kwa lobster, mukhoza kusintha njirayi m'njira zambiri. Onjezerani chilichonse kapena zonsezi zowonjezera ku msuzi woyera ndi nyama ya lobster:

• Anakhetsedwa mwatsopano kapena tomato zam'chitini
• Yophika mpunga woyera
• Vinyo woyera
• Anang'amba woyera kapena wobiriwira anyezi
• Kudya udzu winawake
• Kaloti zoudulidwa
• Safironi
• Tarragon
• Old Bay nyengo
• Katemera wa Cajun (ndi crawfish)
• Bay masamba
• Thyme
• Adyo
• tsabola wamtali
• Paprika

Mwinanso Mungakonde:

Msuzi Wozizira

Nkhumba Yambewu Chowder

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	365
Mafuta Onse	21 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	7 g
Cholesterol	128 mg
Sodium	793 mg
Zakudya	25 g
Matenda a Zakudya	2 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)