Chijeremani chodyera chodya cha msuzi chamakono chotchedwa udon chophika chophimba chophimba chophimbidwa ndi oyeretsa a Asia. Chinsinsi cha phokosoli ndi msuzi wambiri womwe umapangidwa kuchokera ku ginger, viniga wosakaniza ndi soya msuzi. Msuzi wofufuziridwa wa Chijapani ukupangidwa pamodzi ndi Chinese broccoli, scallions, cilantro ndipo amachotsedwa ndi zipatso. Ndizofanana ndi chikhalidwe cha chikhalidwe ndi chakudya cha ku Japan, kotero simungapeze monga kudzaza monga kunena, lasagna yophika kapena burgger ya veggie ndi ntchentche, koma ine ndikupeza msuzi asungunule, monga awa, kuti ndikhale mwangwiro kudzazidwa.
Izi zowonjezera msuzi zowonjezera ku Japan ndi vegetarian ndi vegan . Ngati mukufuna kuyesera zakudya zaku Japan, pewani pansi zakudya zina zamasamba ndi zophika zakudya zaku Japan kuti muziyesera, kuphatikizapo tempura, mso supu, sushi, Zakudyazi ndi zina zambiri!
Chimene Mufuna
- 4 makapu masamba msuzi kapena kalembedwe ka nkhuku msuzi
- Ginger wa magawo 1 inchi
- Tsinde la shuga
- 1/3 chikho cha vinyo wosasa
- 1/4 chikho cha soya msuzi
- 2 Supuni ya msuzi msuzi wa bowa
- 1/2 tsp. phala
- 1/2 Supuni yasungunula tcheru watsopano
- 2 cloves adyo, minced
- 1 Supuni ya mafuta amchere
- 2 Supunipiritsi sesame mafuta
- Pakilogalamu imodzi Chinese broccoli, akanadulidwa
- Mchere ndi tsabola, kuti mulawe
- 1/2 pounds udon Zakudyazi, okonzedwa molingana ndi phukusi malangizo
- 4 anyezi wobiriwira, opunthira pang'ono
- 1/4 chikho cilantro, chodulidwa
- 1/2 chikho chowotcha ndi mchere wamchere, mopepuka kwambiri
Momwe Mungapangire Izo
Sakanizani msuzi kapena masamba a "zamasamba" a zamasamba, mchere wa ginger (osati ginger minced), tsinde la shuga, viniga wosakaniza, msuzi wa soya, msuzi wa oyster wa zamasamba ndi phala lachilombo mumphika waukulu, oyambitsa kuphatikiza. Uwu ndiwo msuzi wa zakutchire za udon.
Bweretsani msuzi wosakaniza ndi chithupsa kenaka muphimbe mphika ndikuchepetseni kuimira. Lolani msuzi kuti ikhale yosachepera kwa maminiti khumi (kutalika ndi bwino), ndiye kuchotsani mchere wa ginger kuchokera mu msuzi ndi nyengo pang'ono ndi mchere ndi tsabola.
Mukhoza kutaya ginger.
Pakati pa pepe yaikulu, perekani chimanga cha minced ndi adyo mu mafuta a karanga kwa mphindi 2-3, onjezerani broccoli ndi mafuta a sesame. Sautee kwa mphindi zingapo, mpaka broccoli ili chabe. Chotsani kutentha ndi kuika pambali.
Ngati mwakonzeka kudya nthawi yomweyo ndikutumikira anthu angapo, mukhoza kukonzekera gawo limodzi la msuzi, broccoli ndi gawo la Zakudya Zakudya Zam'madzi, kenako nkutsitsa mbale zolowa ndi anyezi wobiriwira, cilantro yatsopano komanso mandimu . Apo ayi, phatikizani msuzi, broccoli ndi udon Zakudyazi, ndi pamwamba ndi zobiriwira anyezi, cilantro ndi nyemba zowonongeka musanatumikire. Sangalalani msuzi wanu wa Japan udon.
Onaninso: Zokumbukira zosavuta zamasamba
Amapanga mbale zinayi za msuzi.
Zindikirani: Ngakhale kuti njirayi imayitanitsa zitsamba za udon, mungagwiritse ntchito mankhwala ena a ku Asia monga soba Zakudyazi kapena ngakhale mazira a mazira owongolera.
Onaninso: