Jim Beam Zipatso Punch Chovala Chinsinsi

Chiphuphu cha zipatso cha whiskey sichimakhala chophweka kusiyana ndi ichi pamene chimakhala ndi mavitamini odzaza. Kuphatikiza ndi Jim Beam wa buluu wa chitumbuwa, Red Stag, chodyera ichi chimakhudza kwambiri kuposa Red Stag Lemonade chifukwa chogwiritsidwa ntchito mosavuta kwa champagne monga chogwiritsidwa ntchito.

Muyenera kuthawa ndi botolo limodzi la Champagne chifukwa cha izi. Komabe, ngati mumafuna kuti zakumwa zanu ziwoneke, ndibwino kuti mukhale ndi botolo lachiwiri pamanja kuti muthe kutsanulira zambiri mu galasi lililonse.

Mlengi wa zakumwa, katswiri wotsanganiza Bobby Gleason, akuti, "Zimapangitsa mgwirizano waukulu chifukwa msuzi wa chipatso chachisangalalo ndi pang'ono pambali ndipo umachepetsa kukoma kwa bourbon ndi mowa wa sitiroberi."

Chimene Mufuna

• 25 ounces / 750 mL
• Red Stag ndi Jim Beam ™ Bourbon (botolo 1)
• 12 ounces sitiroberi wamchere
• 6 ounces chilakolako zipatso
• coulis (kapena chilakolako cha zipatso)
• 25 ounces / 750 mL
• Champagne (1 botolo, zambiri ngati zikufunikira)
• Kukongoletsa: strawberries
• Zokongoletsa: mandimu amasinthasintha

Momwe Mungapangire Izo

1. Thirani zonse koma champagne mu mbale yachitsulo ndi mipira yayikulu (onani m'munsimu) ndipo mukhale ndi champagne pamphepete mwa chidebe.
2. Kuti mutumikire, chodyera mu la Champagne Flutes ndi pamwamba ndi Champagne.
3. Kokongoletsa ndi sitiroberi kapena lemon kupotoka pamphepete.

Njira Yopangidwira Yopanga Maluwa Oundana

Kuti mupange mabala a ayezi , ingozani mabuloni ndi madzi ndi kuimitsa kuchoka mufiriji yanu mpaka mazira (izi zingapangitse maonekedwe ambiri kuposa mpira, koma osangalatsa kwambiri!).

Mukhoza kufotokoza chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito pamasitolo (imodzi mwa timadzi timagwiritsa ntchito) ndikuyiyika mu mbale yachitsulo. Pamene imasungunuka, imaphatikizira pomwepo mu nkhonya popanda kuthirira pansi.

_{Chinsinsi chokomera: Bobby "G" Gleason kwa Red Stag ndi Jim Beam}