Mtsinje wa Tchizi ndi Pecans

Mbalameyi yachangu ndi yophweka imapangitsa kufalitsa kwabwino kwa opanga, nyama, crostini, kapena china chilichonse chimene mumakonda.

Tchizi tchizi ndi cheddar tchizi zimachokera ku anyezi ndi adyo komanso kutuluka kwa mtedza. Ngati mukufuna, mukhoza kutsuka mtedza ndi kuwasiya iwo asanakhale ozizira asanawawombere ndikuwombera tchizi. Kukoma kudzakhala kosiyana kwambiri ndi mtedza wodetsedwa.

Ndilo phwando losakanika kapena tsiku la masewera komanso lopindulitsa kwambiri chifukwa mutha kusintha zosakaniza ndikuwonjezera kapena kuchotsa zomwe mumakonda. Tchizi buluu m'malo mwa cheddar, chifukwa chimodzi, chimabwera m'maganizo!

Musati muwerenge cheeseball iyi ndi galasi la vinyo pamene mukukwera ndi uchi wanu chifukwa cha mafilimu usiku kunyumba. Pitani chakudya chamadzulo ngati mukufuna ndikulingalira pa tchizi!

Chimene Mufuna

• 18 ounces kirimu tchizi (kutentha kwa chipinda)
• 8 ounces cheddar tchizi (lakuthwa, finely grated, chipinda-kutentha)
• 2 supuni ya supuni anyezi (grated)
• Supuni 2 za supuni ya Worcestershire
• Supuni 2 supuni (finely minced)
• 2 mpaka 4 ounces pecans (kapena nthikiti, finely akanadulidwa, mocheperapo ngati pakufunikira)

Momwe Mungapangire Izo

1. Mu mbale yosanganikirana, yikani kirimu , cheddar tchizi, anyezi, msuzi wa Worcestershire , ndi adyo. Kumenyana ndi magetsi osokoneza magetsi mpaka bwino.
2. Refrigerate ya tchizi osakaniza mpaka mutsimikizire ndikuwusandutsa mu mpira.
3. Sungani tchizi mu pecans kapena zidzukulu zakudulidwa mpaka mutachotsedwa. Manga mu pulasitiki ndi firiji kwa maola oposa 24 kwa kukoma kokoma.
4. Chotsani mufiriji 2 maola musanayambe kutumikira. Chotsani pulasitiki ndikuchiyika pakatikati pa mbale kapena thireyi ndikukonzekeretsa anthu osokoneza bulu kuzungulira musanayambe kutumikira.

1. Manga ndi firiji galimoto yotsalira yotsalira kwa mlungu umodzi.

Mtsinje wa Tchizi Lero

Mchenga wa tchizi ndiwotchedwa retro appetizer umene umabwerera ku '70s ndi umodzi umene sunatchulidwe konse. Mwachidziwikire, mbali imodzi, chifukwa ndi imodzi mwa zakudya zosavuta za phwando zoti azipange, makamaka kwa wophika watsopano, ndipo amadzipereka kwa mitundu yambirimbiri. Uthenga wabwino wonse? Zimapangidwa bwino kwa maola 24 kuti mavotolo angakwatirane kukumasulirani chifukwa chogwira ntchito tsiku lomwelo.

Kusiyana

• Ngati mtedza uli ndi vuto, tanizani tchizi mu tsabola yotchedwa parsley, cilantro, kapena bacon.
• Tchizi, tchizi, ndi tizilombo timene timayamwa bwino ndizodzikongoletsera.
• Tchizi tamtengo ndi Boursin tchizi ndizowonjezeranso.
• Pitani ku Italy ndi kuphatikiza kirimu tchizi, finely grated provolone kapena Asiago ndikupaka pepperoni.
• Ngati muli ndi mchere wa tchizi, perekani ndi kirimu, batala, shuga, ndi vanila ndikupukuta mu mini chokoleti chips kapena chophimba chopangidwa ndi graham kapena Oreo cookie crumbs. Kutumikira ndi zipatso zatsopano kapena zidutswa za keke ya paundi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	276
Mafuta Onse	26 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	8 g
Cholesterol	62 mg
Sodium	267 mg
Zakudya	4 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)