Kawirikawiri, ine ndimakhala ndikuphika kuchokera koyambirira, koma ngati mukufunadi kubwereza kukoma kwa ketchup ya botteni ku sitolo kunyumba, musayambe ndi tomato, anyezi, ndi adyo.
Mmalo mwake, njirayi imagwiritsa ntchito phwetekere ndi mandimu ndi adyo. Mungagwiritse ntchito zakudya zomwe zasungidwa kale, koma kusinthanitsa ndi atsopanowo zidzakupatsani kukoma kosiyana kwambiri komwe sikukufanana ndi malonda odziwika bwino.
Zakudya zokoma za phwetekere ketchup zakonzeka mu theka la ora (45min) ngati mutatenga njira yowonjezera.
Chimene Mufuna
- 12 ounces tomato phala
- 1/2 kapu kuwala kofiira shuga kapena madzi a chimanga
- 1/2 mpaka 3/4 chikho madzi
- 1/4 chikho choyera vinyo kapena apulo cider viniga
- Supuni 1 supuni ya anyezi
- 1/2 supuni ya supuni ya adyo ufa
- 1/2 supuni ya supuni pansi mpiru
- 1/2 supuni ya supuni yotchedwa kosher kapena yamchere wambiri yamchere
- Supuni 3/4 pansi sinamoni
- 1/4 supuni ya supuni pansi allspice
- 1 tinthu tating'onoting'ono tomwe timapanga (ngati mukufuna)
- Tsabola 1 ya tsabola ya cayenne (mwakufuna)
Momwe Mungapangire Izo
- Phatikizani zitsulo zonse mu mphika wochepa, pogwiritsa ntchito kapu ya madzi kuti muyambe.
- Bweretsani zosakaniza kuti zithupsa pazithunzithunzi zozizira, zokhazikika mobwerezabwereza.
- Mukamaliza kusakaniza, kanizani kutentha ndi kuchepetsa ketchup kwa mphindi 15. Onetsetsani mphindi zochepetsetsa, kusakaniza kusakaniza kuchoka kumbali ya mphika ndikuonetsetsa kuti sikumamatira pansi. Musalole kuti ziwotche. Onjezerani madzi ambiri ngati kuli kofunikira kuti musayambe kuwonjezeka kwambiri.
- Ngati patatha mphindi 15 mutapeza madzi pang'ono komanso ketchup ndi yopyapyala kwambiri, kwezani kutentha kwapakati-mkulu ndikuphika kwa mphindi zochepa, ndikuyambitsa nthawi zonse, kuphimba madzi owonjezera. Ketchup iyenera kukhala yochuluka mokwanira kuti mukakokera supuni yamatabwa pansi pa mphika imasiya njira yopanda kanthu yomwe imadzadza nthawi yomweyo.
- Chotsani kutentha ndi kutulutsa ketchup kwa mphindi zisanu. Tumizani kuti muyeretse mitsuko ya galasi (sikofunikira kuti muzitha kuyamwa mitsuko kuti mugwiritse ntchito). Phimbani ndi sitolo mufiriji kwa mwezi umodzi, kapena tsatirani malangizo akutha.
- Kwa nthawi yayitali (mpaka chaka) kusungirako kutentha, onetsetsani kuti mutuluke mutu wa 1/2-inch pakati pa ketchup ndi mipiringidzo ya mitsuko. Pukuta zitsulo zamagetsi ndi ndondomeko mu madzi osamba otentha kwa mphindi 15 (yesani nthawi yozembera ngati mukukhala pamwamba ).
- Mutatsegula mtsuko, sungani mu furiji monga momwe mungatchup ku sitolo. Dziwani kuti mitsuko yosindikizidwa, yosindikizidwa idakali bwino kuti idye kudutsa chaka chimodzi, koma khalidwe lidzatsika pakatha miyezi 12.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 18 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 66 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |