Njira Zosavuta Zopangidwira Matimati Wopangira Matenda

01 pa 10

Matimati Wokongoletsera Wosakaniza Zowona

Katemera wa phwetekere wokhazikika-kapena ngati ukukongola kwambiri ukhoza kuyitcha phwetekere conserva- ndi yodabwitsa. Ndi wandiweyani, timata, gooey, ndi okoma, ndipo timatulutsa tomato wathunthu kumbali iliyonse yomwe mumauwonjezera. Kuwonjezera apo, ndi njira yabwino yosungiramo tomato yamtundu wambiri mumagetsi oyenera.

Kuti mupange phwetekere muyenera kutero:

• 5 mapaundi tomato
• Supuni 1 yapamadzi yamchere mchere
• 1/2 mpaka 1 chikho chamwali wosakwanira
• Poto lalikulu
• Mphero yamagetsi kapena sieve yaikulu
• Makina akuluakulu ophika
• Mitsuko 2 kapena 3 yokhala ndi timadzi timene timakhala ndi zivindi kapena zida zofanana

02 pa 10

Yambani Ndibwino Kwambiri Tomato

Gwiritsani ntchito zokoma zokha (zabwino kwambiri zapsa bwino), tomato wokoma kwambiri, yamtengo wapatali mungapeze. Fufuzani zowuma, mpesa wakucha. Tomato wolimba kwambiri monga a Roma kapena Tomato wa Atsikana Oyambirira amagwira ntchito bwino kwambiri mu njira iyi. Ngati mumagwiritsa ntchito tomato wothira jui, onetsetsani kuti mukutsatira ndondomekoyi poyesa kubzala mbewu ndikuyambitsanso mankhwalawa mu sitepe yotsatira.

Pezani njira zina zotetezera tomato pano , kuphatikizapo kuzizira ndi kuzizira .

03 pa 10

Wovuta Chop the Tomato

Ngati mukufuna kuchepetsa phala mu uvuni, preheat uvuni ku 300 F (onani Gawo 5 kuti mudziwe zambiri).

Chotsani ndi kutaya zimayambira ndi mbali iliyonse yowonongeka kuchokera ku tomato. Gwiritsani kudula tomato ndi kuziika m'phika lalikulu. Izi zingakhale zowawa kwambiri -mumangofuna kuti tomato ayambe kotero iwo amathera mofulumira.

Zindikirani: Ngati mukugwira ntchito ndi tomato kusiyana ndi kumwa madzi ambiri, mungafune kuwapatula ndi kuwachotsa ndi kusiya mbewu ndi madzi omwe ali pakati kuti athandize ndondomeko yomwe ingasinthe phwetekere mu phwetekere. .

04 pa 10

Kuphika tomato

Bweretsani tomato kuwira pa kutentha kwakukulu. Cook, oyambitsa, mpaka tomato atachepe, pafupi mphindi ziwiri. Kuphika kwakanthawi kumathandiza kuchepetsa tomato pang'onopang'ono ndipo kumawathandiza kuti azigwiritsa ntchito mphero kapena sieve. Onjezerani za 1/2 chikho cha mafuta a maolivi ndi supuni 1 yabwino ya mchere kwa tomato.

Zindikirani: Ngati muli ndi mphero kapena mphero ndi dzanja lamphamvu, mukhoza kudumpha phazi loyamba lophika, ngati mukufuna.

05 ya 10

Purse ndi Strain ndi Tomato

Kuthamanga tomato wophikidwa kudzera mu mphero kapena kuwaponya mu sieve yaikulu ndi spatula. Nchifukwa chiyani mukuchita izi? Kutembenuza tomato mu zamkati komanso kuchotsa zikopa ndi mbewu.

06 cha 10

Pezani Nyeretsedwe ya Tomato

Panthawi imeneyi, mukhoza kuchita chimodzi mwa njira zitatu:

1. Njira yavuni: Ngati munayamba ndi tomato osatentha komanso muli ndi mapepala akuluakulu, mukhoza kutsanulira masamba a phwetekere pa pepala limodzi kapena ziwiri zophika kwambiri ndipo muziphika mu uvuni wa mafuta okhudzana ndi mafuta okwana 300 F Maola 3.
2. Njira Yokakaniza: Ngati tomato anu anali amisiri kapena mulibe pepala lalikulu lophika lophika, omasuka kutentha pansi purate pa phito choyamba. Pewani 1/3 (kapena 1/2 1/2 ngati tomato anu anali okometsera kwambiri) mwa kuwabweretsa mchere ndi kusungunuka mpaka tomato atachepetsedwa. Kenaka , mutha kuthira tomato osakaniza pamwamba pa pepala lophika pamadzi kapena poto yocheka kuti mutsirize mu uvuni.
3. Stovetop Method: Pewani tomato kuti mupangitse kwathunthu pa chitofu. Ngakhale izi ndizotheka, ndi ntchito yowopsya kuti ikhale yosagwirizana popanda kuyipsa. Ndibwino kuti mupange mu ng'anjo, koma ngati mwafuna kungowonjezera, onani Gawo 9 kwa malangizo angapo.

07 pa 10

Muzilimbikitsa Tomato Nthawi Zambiri

Mulimonse momwe mungasankhire kuchepetsa tomato wanu, onetsetsani kuti muwawongolera mobwerezabwereza (maminiti 30 kapena asanu aliwonse mu ng'anjo, mphindi khumi kapena zisanu ngati ali mu mphika), akuyang'anitsitsa Mitsuko ya caramelizediti pambali mwa poto kapena pansi kapena mbali ya mphika ndikuziphatikizanso muzosakaniza.

08 pa 10

Kuchepetsa ndi Kuphika Tomato

Pambuyo pa tomato pang'onopang'ono (pakati pa 1/3 ndi 1/2), kuchepetsa kutentha kwa ng'anjo ku madigiri 250 F. Pitirizani kuphika (ndi kusakaniza ndi kupopera pafupipafupi) mpaka chisakanizo ndi chowoneka, chowala, ndi mtundu wa njerwa, mpaka maola awiri kapena atatu.

09 ya 10

Kuchepetsa Nthata Ikani pa Zojambula

Ngati mulibe ng'anjo kapena mukungofuna kukhala pafupi kuti muwone ndikuwongolera mphika nthawi yayitali, kuchepetsa phwetekere pa phito sikutanthauza zambiri.

Pa Gawo 5, pamwamba, pitirizani kuyimirira tomato. Mukufuna kutsika kwambiri ndipo mukuyenera kuyang'ana tomato ndikuwatsitsimutsa mphindi 20 kapena kuposerapo, mutsimikizire kupota mbali zonse za mphika pamene chisakanizo chikupita pansi.

Kuyang'anitsitsa nthawi zonse ndikofunika kwambiri kuti musayambe kuwotcha, monga mukuphika ngati mphika wolemera monga momwe mungapezere. Chophika chachitsulo chosungunuka ndi timer timakukumbutsani kuti kuyambitsa ndibwino.

Zonsezi zimatenga maola angapo-zimatengera momwe mchere umatchulira. Khalani omasuka kutseka chitofu ngati mukufunikira kuchoka ndi kuchita zolakwika ndikubwezeretsani chitofu mukabwera kwanu.

10 pa 10

Tumizani phwetekere pangani mitsuko

Mukatha kuphika tomato mu tinthu tambirimbiri tomwe timatulutsa timadzi timene timatulutsa timitengo tambiri. Mukhoza kuziyika mufiriji kapena kukonza mitsuko mu madzi osamba otentha kuti muzisunga malo osowa.

Kusunga Mitsuko Mufiriji

1. Gwiritsani ntchito mphira kapena silicone spatula kuti mutumize phala la tomato mumitsuko. Mudzakhala ndi makapu awiri kapena atatu.
2. Ikani chipinda pamwamba pa mtsuko uliwonse kuti muthe mafuta obiriwira kuti muteteze phala.
3. Phimbani ndi zivindi ndi sitolo kwa miyezi ingapo mufiriji. Nthawi iliyonse mukamagwiritsira ntchito zina, onetsetsani kuti pamwamba pa phwetekere imayambanso mafuta.
4. Pofuna kuchepetsa mwayi woumba nkhungu, onetsetsani kuti muzigwiritsa ntchito zida zoyenera nthawi zonse pamene muchotsa dab wa phala la tomato kuchokera mu botolo.

Kutentha kwa madzi kumadzi

1. Bweretsani ketulo wothira madzi ku chithupsa. Gwiritsani ntchito mphira kapena silicone yomwe imapangidwira padera kuti mutenge mchere wosakaniza, wotentha, wotentha kapena wautali, kusiya mpweya umodzi wokha wa mphindi imodzi mu mtsuko uliwonse ndikuyika mpeni wochepa pambali pa mtsuko uliwonse kuti mutulutse ambiri mpweya wotsekemera ngati n'kotheka. Kuwombera mitsuko pa peyala nthawi zingapo pofuna kuyesa ndi kutulukira mpweya wochokera mumsanganizo wakuda bwino kumachita bwino.
2. Ikani zivindi zowonongeka zomwe zafewetsedwa kwa mphindi zingapo m'madzi otentha ndipo zimakhala zowuma pamitsuko.
3. Ikani mitsukoyo ponyamulira ndi kuthira madzi mumadzi otentha a kettle (onetsetsani kuti madzi otentha amaphimba mitsuko ndi inchi) kwa mphindi 30.
4. Chotsani ndi kulola oziziritsa kutentha kutentha.
5. Sungani pamalo ozizira, amdima (pantry kapena kabati zabwino) kwa chaka chimodzi. Mukatsegulidwa, sungani mu furiji ndipo, monga ndi mitsuko yosagwiritsidwa ntchito, gwiritsani ntchito ziwiya zoyera pochotsa phala la tomato kuchokera mu botolo kuti muchepetse ngozi ya kukula.