Chifukwa chakuti amagwiritsa ntchito mkate wochuluka, ndikofunika kutsimikiza kuti dzira losakanizidwa limalowa mu mkate, mwinamwake, mudzakhala ndi mkate wouma pakati pa magawo. Komanso, popeza ndi wandiweyani kwambiri, kuphika kumachitika m'zinyendo ziwiri: choyamba ife timayaka bulauni ku France pa griddle, ndiye tsirizani kuphika mu uvuni kuti muwoneke kuti mukuphika.
Chimene Mufuna
- Mazira 4
- 1 chikho theka ndi theka
- Supuni 2 shuga
- 4 magawo angapo owonjezera "mkate wa Texas"
- ½ supuni ya tiyi yoyera
- vanila kuchotsa
- Supuni 2 batala
Momwe Mungapangire Izo
- Kutentha kotentha kwa 425 ° F.
- Kumenya mazira bwinobwino. Whisk mu shuga, theka ndi theka ndi vanila.
- Thirani mchere wa custard mu mbale yopanda kanthu. Ziyenera kukhala osachepera awiri mainchesi kuti zitsimikizire kuti mkate wochulukirapo ukhoza kumizidwa.
- Sungunulani griddle mpaka pakati, ndi kusungunula batala pa iyo.
- Lembani magawo angapo a mikate (koma ma griddle anu amatha kufika nthawi yomweyo) mu custard pamene mukuwerengera khumi. Pewani izi ndi kubwereza.
- Chotsani mosamala magawo odulidwawo kuchokera ku custard, kulola madzi owonjezera kuti alowe mu mbale, ndi kusamutsira mkate ku griddle. Zindikirani pamene ziphuphuzo ndi za golide wagolide . Pamene mbali zina zili ndi golide wochuluka, chotsani ku griddle.
- Tumizani chofufumitsa cha French chofiira ku uvuni ndikuphika kwa mphindi 8 mpaka 10 kapena mpaka sitima yapakati iphike. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 245 mg |
| Sodium | 188 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 10 g |