Mbewu, tomato, mbatata ndi tchizi zimapangitsa kuti pakhale chakudya casserole. Casserole ndi ofanana ndi nyerere ya kanyumba kapena pieyi ya chinyalala ya China .
Ngati nkhumba zanu sizidalira kwambiri mungafune kuzipaka bulauni poyamba. Onani nsonga za malangizo.
Chimene Mufuna
- Ng'ombe imodzi yochuluka (90% kapena yabwino) *
- 1 chikho chodulidwa anyezi
- 1 amatha kuthira tomato (14/2 ounces)
- Supuni 2 za supuni ya Worcestershire
- 2 supuni ya tiyi mchere
- Makapu 1/2 makilogalamu a chimanga kapena 1 akhoza (okwana 15)
- Mafuta 16 amadula mbatata yabuluu, thawed, kapena makapu 3 kapena 4 makatata ophika kapena mbatata yophika
- 1/4 kapu ufa
- 1 tsabola wobiriwira wobiriwira, wodulidwa
- Supuni 4 batala, kusungunuka
- Miphika 2 yodetsedwa ndi tchizi ta Cheddar
Momwe Mungapangire Izo
1. Sakanizani ng'ombe, anyezi, tomato, msuzi wa Worcestershire, ndi mchere. Mu mbale yotsalira, pangani chimanga, mbatata, ufa, utomoni wosungunuka, ndi odulidwa wobiriwira belu tsabola.
2. Pangani chisakanizo cha nkhumba mu poto yokaphika 13x92-inch; pamwamba ndi chimanga ndi mbatata.
3. Kuphika kuonekera pa 375 ° kwa mphindi 45; onetsetsani ndi tchizi ndi kuphika pansi ng'ombe ya casserole 15 mpaka 20 mphindi yaitali, kapena mpaka bulauni ndi mbatata ziri zachifundo.
* Ngati njuchi ya nthaka si yowonda kwambiri, mungafune kuisaka. Brown ndi ng'ombe ndi anyezi apindule lalikulu skillet pa sing'anga kutentha mpaka no pink. Sakanizani bwino ndikusakaniza ndi tomato, msuzi wa Worcestershire, ndi mchere. Pitirizani ndi recipe.