Chophika Chophika Chitsamba Chitsamba ndi Ng'ombe Yotsika ndi Mbatata

"Chinese Pie" ndi French French - ndipo kenako New England - dzina la pie kapena casserole zopangidwa ndi zigawo za ng'ombe, chimanga, ndi mbatata. Zili zofanana kwambiri ndi chitumbu cha kanyumba kapena pie. Chiphunzitso chimodzi cha chi China cha dzina lake ndi chakuti antchito a ku China angakhale atayambitsa "pie" kwa antchito oyendetsa sitima ku Canada chakumapeto kwa zaka za m'ma 1800 monga momwe angagwiritsire ntchito chitumbuwa cha mbusa wa Chingerezi .

Bukuli limapatsa mbatata zowonongeka pamtambo wophimba nyama, ndipo imakhala ndi chisakanizo cha chimanga. Ndinkakonda kugwiritsa ntchito mbatata zowonongeka komanso zinkatsanulidwa mu mbale iyi. Ngati mumagwiritsa ntchito mbatata yaiwisi yambiri, ikani nyemba kwambiri. Zidzatenga nthawi yayitali kuphika casserole ndi mbatata yaiwisi.

Pali matembenuzidwe angapo oyambirira osakaniza, kuphatikizapo imodzi yokhala ndi mazira ozizira kapena beets. M'zinenero zina, ketchup imasakanizika mu nthaka ya ng'ombe. Zosakaniza nyengo zakusakaniza ndi kukulitsa izi.

Chimene Mufuna

• Munda wokhala ndi makilogalamu 1 wothira ng'ombe, pafupifupi 85% mpaka 90%
• 1 chikho chodulidwa anyezi
• 1/2 chikho chodulidwa tsabola (tsabola, wofiira, kapena kuphatikiza)
• 1 (.87 oz) packet gravy mix (bulauni, anyezi, kapena bowa)
• 2 (15 oz) zitini zophika mbatata, zophika, kapena makapu 3 osakanizidwa mbatata zophikidwa (mapini awiri = 30 ounces)
• Supuni 2 zinasungunuka batala
• 1/2 supuni ya supuni mchere wosakaniza (kapena kulawa)
• 1/4 supuni ya supuni ya tsabola watsopano (kapena kulawa)
• 1 (14.75 oz) akhoza
• chimanga chamagetsi
• 1 (12 oz) ikhoza kugwiritsidwa ntchito kotherini chimanga, chatsanulidwa

Momwe Mungapangire Izo

1. Mu lalikulu skillet pa sing'anga kutentha, kuphika pansi ng'ombe, kuswa ndi kutembenuka, kwa pafupi maminiti 3. Onjezerani anyezi ndi belu tsabola ndipo pitirizani kuphika, oyambitsa, mpaka anyezi asinthe, ndipo ng'ombe siili pinki.
2. Pogwiritsa ntchito supuni kapena spatula, sungani ng'ombe yopangira phokoso. Sakanizani ndi kusakaniza.
3. Mu mbale, tanizitsani mbatata yosakaniza ndi batala wosungunuka, pafupifupi 1/2 supuni ya supuni ya mchere wotchedwa kosher, komanso pafupifupi supuni ya tiyi ya tsabola watsopano wakuda. Konzani mbatata pamwamba pa chisa.

1. Phatikizani chimanga cha kirimu ndi chimanga cha kernel mu mbale; Sakanizani bwino. Thirani nyemba pa mbatata ndikuwaza mopepuka ndi mchere wosakaniza ndi tsabola wakuda.
2. Phimbani wophika pang'onopang'ono ndi kuphika pa LOW kwa maola pafupifupi 4. Ngati mumagwiritsa ntchito mbatata yaiwisi, perekani maola awiri kapena atatu, kapena yikani mpaka mbatata ndi zofukiza.