Nkhumba Vindaloo Chinsinsi

Hot and tangy, chakudya chododometsa ichi chimachokera mumtima wa Goa wokongola ku gombe lakumadzulo kwa India. Idyani ndi mpunga wophika kapena Jeera Rice ndi masamba a masamba obiriwira.

Chimene Mufuna

• 1 makilogalamu. nkhumba (kudula makilogalamu 1 ndi mafuta achotsedwa)
• 8 tbsp
• Vindaloo Masala paste
• 2 anyezi akuluakulu (odulidwa bwino)
• 1 tbsp ginger phala
• 1 tsp shuga wonyezimira (kapena shuga wa kanjedza kapena madzi a mapulo)
• Mtundu wa inchi 2
• sinamoni
• 6 cloves onse
• 3 Tbsp. mafuta a masamba (kapena canola kapena mpendadzuwa)
• Mchere kuti ulawe
• 1 chikho madzi

Momwe Mungapangire Izo

1. Valani nkhumba bwino ndi vindaloo masala paste. Lolani kuti liziyenda kwa maola osachepera 24.
2. Kutenthetsa mafuta ndi mwachangu anyezi mpaka golidi. Onjezerani ginger, sinamoni ndi clove ndi mwachangu kwa mphindi.
3. Onjezerani shuga ya kanjedza ndikuyendetsa bwino.
4. Onjezerani nyama yokha (yambani kuseri kwa marinade phala / madzi kwa nthawi ina) ndi bwino bwino.
5. Onjezerani phala / madzi omwe nyama idakonzedweramo, tsopano. Onjezerani chikho cha madzi ndi mchere kuti mulawe.

1. Onetsetsani bwino, kuchepetsa nyali ndi kuphika mpaka nkhumba ikhale yabwino.
2. Tumikirani ndi mpunga wophika kapena Jeera Rice .