Nyengo ikasintha, ndi mvula yachisanu imakwera mutu, ndiye ndi nthawi yoti tiganizire za chakudya cholimbikitsa, cholimbikitsa. Chinachake motsatira njira ya Classic French Venison mphodza - yomwe imakhalanso yofulumira komanso yosavuta kupanga - ikugwirizana bwino ndi biliyo. Zakudya zimenezi sizingowonjezera, koma ndi mafuta ochepa kwambiri omwe amachititsa kuti zikhale zowonongeka popanda kutayika.
Nyama yam'tchire ndi (pamene ilipo) imakhala yamphamvu kwambiri, kotero ngati suli masewera a masewera, yang'anani zinyama zochokera ku chikhalidwe ngati mungathe.
Monga zinyama zili zowopsya, zimapindulitsa kwambiri m'maphikidwe komwe zimayambitsidwa komanso zimatalika, zophika pang'onopang'ono. Sankhani marinade wanu mosamala pamene izi zidzawonjezera kuwonetsera ku mphodza yanu ndi vinyo wofiira chimodzi mwa zabwino kwambiri. Vinyo amapereka zokonda zomwe zimagwira bwino kwambiri ndi nyama iyi. Pano, malo otchedwa Venison amathiridwa muzitsamba, masamba-amaika katundu, ndi vinyo usiku umodzi kuti uwonjezere kukoma ndi kusungunuka m'kamwa mwako kapangidwe kake kenaka amadzipangidwira mofulumira mowa womwe vinyo amatsitsidwanso.
Chimene Mufuna
- 2 mapaundi venison, cubed
- 1 chikho chodulidwa chikasu kapena woyera anyezi
- 3 kaloti wonyezimira, kudula magawo 1/4-inch
- 1/4 chikho chokoma chodetsedwa
- Supuni 3/4 mchere
- 1/2 supuni ya supuni pansi tsabola wakuda
- Supuni 2 zouma parsley
- 1/2 supuni ya supuni yowumitsa thyme
- 1/4 supuni ya supuni yowuma yowopsya ya rosemary
- 1 chikho chowuma vinyo wofiira
- 3/4 chikho cha ng'ombe
- 5 magawo a bacon, odulidwa
- Supuni imodzi yokhala ndi ufa wokwanira
- Supuni 1 ya supuni ya phwetekere
- 1 1/2 makapu atsuka bowa
Momwe Mungapangire Izo
Ikani zinyama, anyezi, kaloti, udzu winawake, mchere, tsabola, ndi zitsamba mu mbale ya kapu kapena mbale ya casserole. Thirani vinyo wofiira ndi nyama ya ng'ombe pamtengowo ndipo muziyenda mufiriji kwa maola 8, kapena usiku wonse.
Sungani madzi a marinade ndikuisungire kuti mugwiritse ntchito panthawiyi.
Mu lalikulu saucepan pamwamba pa kutentha, kuphika nyama yankhumba mpaka izo kutembenukira akhungu. Tumizani nyama yankhumba ku pepala lopukutira pepala.
Thirani supuni zonse koma ziwiri za nyama yankhumba kuchokera ku poto. Sautee anyezi, kaloti, ndi udzu winawake mu bacon mafuta kwa mphindi zisanu, mpaka masamba asinthe. Awatumizeni ku mbale ndi supuni yowonongeka ndi kuyiyika pambali kwa mphindi.
Chotsani nyamayi ndi ufa ndi bulauni mu otsala a mafuta. Pamene mbali zonse za nyama zimakhala zofiira, pitirizani kuika phwetekere ndi kuphika chisakanizo kwa mphindi imodzi.
Onjezerani bowa, masamba ophika, nyama yankhumba yokhala ndi mavitamini, komanso madzi otetezeka a marinade mu poto ndi nyama yowonongeka, kenako yikani chisakanizo pamwamba pa kutentha kwakukulu, kophimbidwa, kwa mphindi 45 mpaka 1 koloko. Zakudya za nyama zimadya pamene nyama ndi masamba zimakhala zabwino ndipo msuzi wakula.
Gwiritsani ntchito casserole ndi masamba osavuta, atsopano, ndiwo zamasamba ndi supuni kapena awiri a mbatata yosakaniza yosakaniza kuti muzitha kuthira madzi.
Chokhachi chophweka chophimba nyama chimapanga mavitamini 4 mpaka 6.