Manyowa a Mango Mangowa Amasintha - Pastelillos de Mangos

Mango wanga wa chikhomo anali wouziridwa ndi chikhalidwe cha mtundu wa guava . Ndimakonda makoswe, bwanji osapanga mango m'malo mwake? Zakudya zotsekemerazi zingatumikidwe ngati chakudya chamadzulo, monga masabata ophikira masana ndi khofi, kapena chakudya cham'mawa.

Mankhwalawa amapezeka m'makinawa. Mukhoza kuwusiya ngati mutagonjetsedwa ndi mtedza kapena osawakonda. Pogwiritsa ntchito zida zowonongeka, mukhoza kugula izo ngati simukufuna kudzipangira nokha. Ingotsatirani malangizo a wopanga kuti mugwiritse ntchito. Chinsinsichi chimatsimikizira kuti mudzachigula.

Chimene Mufuna

• Pulogalamu yokhala ndi makilogalamu 1 okonzedwa ndi mazira, thawed ndi kudula m'masita 4 inch
• Ground
• sinamoni , nutmeg, ndi cloves kuti alawe
• 1 chikho mango chimasunga
• 1/4 kapu ya chikho, chodulidwa
• Dzira 1, yomenyedwa
• Shuga la Confectioners chifukwa chowotcha zowonongeka
• Buluu kuti perekani pepala lakhukhi
• 1 pepala Zamatope pepala

Momwe Mungapangire Izo

1. Dulani pepala lakhukhi ndikuliyika ndi pepala lolemba.
2. Sakanizani mango kuti azikhala ndi timapepala todulidwa mu mbale ndikuika mbale pambali.
3. Dulani nyemba iliyonse yamphongo ndi zonunkhira.
4. Ikani supuni 1½ ya mchere wosakanikirana pakati pa nsalu iliyonse yamatabwa.
5. Sambani m'mphepete mwa mzere uliwonse wamatabwa ndi dzira lopachikidwa, kenaka limbeni pang'onopang'ono kuti mupange katatu, kutsekemera kusakaniza mango.
6. Ikani zokolola za pafupi mainchesi awiri pa pepala lokonzekera.

1. Ikani pepala lakhuku mufiriji ndikuwombera mphindi makumi atatu. Panthawiyi, yambani zowunikira ku 350 F.
2. Ikani zowonongeka mu uvuni wa preheated pambuyo pa mphindi 30 za firiji. Kuwaphika iwo kwa mphindi 25 mpaka 30. Ayenera kutembenuza mtundu wa golide wowala.
3. Chotsani zitsulo kuchokera ku uvuni ndikuzipaka fumbi ndi shuga wophika. Aloleni kuti asangalale asanatumikire.

Malangizo ndi Kusiyanasiyana

• Mutha kugwiritsa ntchito mango kupanikizana ngati simungapeze zosungira.
• Ngati muli ndi mwayi wokweza manja anu mango, mukhoza kupanga kupanikizana kwanu ndipo izi ziri bwino.

1. Wiritsani kapena ma microwave mango mpaka atakhala ofewa, kenaka peelani ndi kubzala. Sakanizani zamkati.
2. Sakani shuga ndi madzi pa moto wochepa mpaka chisakanizocho chikhale chamchere - pafupifupi 3/4 makapu madzi kwa 1½ makapu shuga ngati mukugwiritsa ntchito mangoes awiri.
3. Kenaka yikani zamkati ndi zithupsa mpaka chisakanizo chikufalikira pafupi mphindi zisanu. Inu muli nokha mango kupanikizana kwanu.

• Ndalama ya sinamoni, nutmeg, ndi cloves yomwe mungagwiritse ntchito ndi nkhani ya kukoma. Simuyenera kugwiritsa ntchito miyeso yofanana ya aliyense. Ndipotu, ndimayambira pa clove ndi kulemera kwambiri pa sinamoni. Yesani ndi zosakaniza zosiyana za zonunkhira mpaka mutapeza zomwe mumakonda kapena kuwonjezera zina zanu.