Momwe Mungapangire Ovwangwa-Frowberries Wouma

Palibe dehydrator yofunikira pa njira iyi

Sitiroberi youma ndi chakudya chokoma, chosamalidwa komanso chopatsa thanzi. Ngakhale kuti kawirikawiri zouma mu dehydrator, mungapeze zotsatira zabwino zomwe mumagwiritsa ntchito uvuni wanu wakuphika.

Kumbukirani kuti kwambiri flavorful watsopano strawberries inu kuyamba ndi, kwambiri chokoma ndi dehydrated Baibulo ndi. Sankhani zipatso zam'deralo ndikuwuma kwambiri pamene ali pachimake, yomwe ili pakatikati pa kasupe kumayambiriro kwa chilimwe m'malo ambiri.

Konzani Strawberries

Ngati mukufuna, choyamba pezani pepala la zikopa pa pepala lophika kuti muteteze. Komabe, malinga ngati simukuyika mbali zowongoka za chipatso pansi pa pepala, iwo sangamamatire.

Dya Strawberries

Ikani mapepala a strawberries mu uvuni ndikuwume pa 200 F kwa maola atatu. Ngati uvuni wanu ukuwotcha m'malo ena, mutsekeni mapepala ophika nthawi zina kuti strawberries awume mofanana.

Koperani Zipatso Zouma

Simudzakhala otsimikiza kuti zidutswa za sitiroberi zataya madzi mpaka zitakhazikika. Mukudziwa momwe ma coki amakhudzidwa mutachotsa mu uvuni?

Chinthu chofanana ndi zipatso zouma. Chotsani mapepala ophika ku uvuni. Mulole strawberries azizizira kutentha kwa mphindi 20.

Pambuyo pa nyengo yoziziritsa, phulani imodzi mwa zipatsozo mu theka. Sitiyenera kukhala ndi chinyontho chooneka pamtunda. Maonekedwewo ayenera kukhala pakati pa chewy ndi crisp.

Ulili wouma Strawberries

Ngakhale zitatha kuti strawberries amatha kutaya madzi, pangakhalebe chinyezi chotsalira mu chipatso chomwe simungathe kumva. Izi siziyenera kukhala zokwanira kuteteza chipatso kuti chisungidwe bwino komanso chosapangidwe, koma mutakhala ndi mankhwala abwino kwambiri ngati muchita zotchedwa "conditioning" zipatso zouma.

Ikani zouma, utakhazikitse sitiroberi zidutswa mu magalasi, ndikungodzaza mitsuko ya magawo awiri pa atatu alionse. Dulani mitsuko. Sambani mitsuko kangapo patsiku sabata imodzi. Izi zimapereka kachilombo ka chipatso pamodzi ndi chinyezi chilichonse chimene angakhale nacho. Ngati chimbudzi chimakhala pambali pa mitsuko, chipatso chanu sichimauma bwino ndipo chiyenera kubwerera mu uvuni pa 200 F kwa mphindi 30 mpaka 60.

Pambuyo pa sitiroberi zouma, sungani m'mitsuko yotsekemera kunja kwa kuwala kapena kutentha. Gwiritsani ntchito zida zosungiramo zakudya zopanda pulasitiki . Ndi bwino kuti mudzaze mitsuko pazifukwa izi: magawo awiri mwa magawo atatu omwe adadzaza ndizokhazikika pa nthawi yomwe mukufunikira kuti mugwedeze zidutswazo.