Chimene Mufuna
- 2 makapu mbatata (puree, akhoza kulowetsa dzungu puree)
- 1 lalikulu bokosi / 18 oz. kusakaniza kwa brownie
Momwe Mungapangire Izo
1. Yambitsani uvuni mpaka madigiri 350 F / 175 Celsius. Konzani phula 9x9 poiyika ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika.
2. Mu mbale yaikulu, phatikizani chisakanizo cha brownie ndi mbatata puree. Muziganiza mpaka mutasakanikirana bwino. Zidzakhala zouma kwambiri poyamba, koma pitirizani kusinthasintha ndipo zonse zidzaphatikizidwa mu batter wandiweyani.
3. Pewani msuzi mu poto wokonzeka ndi kuphika kwa mphindi 35, kapena mpaka mphepo ya brownie isayambe.
Mukachijambula ndi zala zanu ziyenera kukhala zofewa ndikusunthira pang'ono, koma ziyenera kukhazikitsidwa popanda kuwala kofiira.
4. Ikani poto ozizira mpaka kutentha, kenaka muzisungunuka kuti muike fodya, kwa maola awiri.
5. Mukamaliza, kanizani zojambulazo kuchokera ku makandulo ndipo muzidula m'mabwalo ang'onoang'ono kuti mutumikire.
6. Mbatata yokoma Brownie Fudge ikhoza kusungidwa kwa mlungu umodzi mu chidebe chotsitsimula mufiriji. Zipangizozi zingakhale zofewa ngati zatsala nthawi yaitali kutentha kutentha.