Ngati mukuyembekezera chakudya cham'nyengo yam'nyengo yachilimwe ndiye tani yamchere ndi sopoti sushi burger ndi inu!
Kupangidwa ndi mpunga wa sushi wotsalira komanso wodzaza ndi thonje, ndowe yamchere, sriracha , msuzi wa eel, kewpie mayo, cilantro, ndi garlic wokazinga wouma, kansalu kakang'ono kameneka kamasowa kake kosafunika kuphika kumene kumapangitsa kuti nyengo yowonjezera ikhale yotentha.
Chimene Mufuna
- Kwa Sushi Rice Bun:
- 1/2 wotsalira mphika wa sushi (wokonzeka ndi 1 tsp yokonzedwa mpunga vinyo wosasa)
- Zipinda ziwiri zofanana, mbale zofanana
- Kutulutsa utsi
- Chifukwa Chakudya Chokoma:
- 1/4 lb
- yai ahi tuna
- 1 tsp kewpie mayo
- 1/4 tsp sriracha
- 1/4 Tsp Chili Chili msuzi
- 1/4 Tsp mafuta a zitsamba
- Masamba ochepa a soya msuzi
- Zojambulazo:
- 1/4 kadoko (kagawo)
- 1/4 tsp kewpie mayo
- 1/4 tsp sriracha
- 1/4 Tsp eel msuzi
- 1/2 tbsp cilantro (odulidwa)
- 1/2 tbsp crispy yokazinga adyo
Momwe Mungapangire Izo
Kusonkhanitsa Mpunga wa Sushi
- Konzekerani mpunga wa sushi molingana ndi malangizo omwe ali m'thumba ndikuwonjezeretsanso 1 tsp ya vinyo woledzera vinyo wosasa pa chikho cha mpunga - ichi ndi chomwe chidzapangitse kukongola kwake ndikuthandizira mpunga wa mpunga kukhala pamodzi.
- Pezani mbale ziwiri zing'onozing'ono ndikuzipopera ndi kupopera.
- Tengani magawo awiri (pafupifupi 1/4 lb aliyense) wa mpunga wa sushi ndikuwanyamula mu mbaleyo, kukulunga kukulumikiza ndikuyika mu furiji kwa maola oposa awiri mpaka maora 48. Chotsani pa furiji ndipo pang'onopang'ono mutseke pamene mukukonzekera kugwiritsa ntchito.
Kusonkhanitsa Njuchi Zamoto
- Chotsani ahi tuna muzing'ono zazing'ono ndikuyika mu mbale.
- Onjezerani kewpie mayo, sriracha, mafuta okoma, mafuta a sesame, ndi msuzi wa soya. Khalani pambali.
Kusonkhanitsa Sushi Burger
- Pang'onopang'ono chotsani hafu ya sushi bun mu mbale ndikuyika peyala pamwamba.
- Onjezerani mchere wosakaniza ndipo muonjezere sriracha, kewpie mayo, ndi msuzi wa eel.
- Pamwamba ndi cilantro ndi theka lina la sushi bun ndi kuwaza ndi crispy yokazinga adyo.