Ngati simunayesere saladi ya mbatata ya Texas, mukusowa. Ganizani saladi ya mbatata ya German imakhala ndi saladi ya mbatata yokhala ndi chokopa chakumadzulo chakumadzulo. A ayenera kuyesa kuphika lanu lotsatira!
Chimene Mufuna
- 8 sing'anga
- mbatata (Yukon golide, peeled ndi kudula 3/4 inch chunks)
- 2 mapesi a udzu winawake wothira udzu (kutsukidwa ndi diced)
- 2 anyezi wobiriwira (masamba obiriwira, otsukidwa ndi odulidwa)
- 1/4 chikho / 60 mL cilantro (masamba, otsukidwa ndi odulidwa)
- Mazira 2 (olimbika, odulidwa pakati pa chunks)
- Kwa Pickled Jalapenos:
- 1/4 chikho / 60 mL viniga (vinyo wa mpunga)
- 2 jalapenos zazikulu, zofesedwa ndi zokongoletsedwa bwino
- 1/2 supuni ya tiyi / 2.5 mL nyemba za mpiru (zosankha)
- 1/2 supuni ya tiyi / 2.5 mL mchere wa mchere
- Kuvala ka saladi:
- 1/2 chikho / 120 mL mayonesi
- 1/2 chikho / 120 mL Dijon mpiru
- Supuni 2/30 mL viniga (vinyo wa mpunga)
- Supuni 2/30 mL kusuta madzi
- Supuni 1/5 mL shuga (granulated)
- Supuni 1/5 mL mchere wamchere (zambiri ngati mukufunikira)
- 1/2 supuni ya supuni / 2.5 mL tsabola wakuda (nthaka yamoto)
- 1/2 supuni ya tiyi / 2.5 mL chili poda
- 1/4 supuni ya tiyi / 1.25 mL tsabola wa cayenne (kapena chipotle chili)
- 1/4 supuni ya tiyi / 1.25 mL adyo (ufa)
Momwe Mungapangire Izo
Konzani ma jalapenos odzola maola angapo pasanapite nthawi. Mu kapu yaing'ono kapena pulasitiki, onjezerani mpunga vinyo wosasa, mbewu za mpiru, mchere, ndi jalapenos. Mukhoza kugwiritsa ntchito tsabola wa serrano ngati mukufuna. Phimba mbale yophimba pulasitiki ndikuyika firiji kwa maola awiri ndi awiri.
Bweretsani makapu 8 a madzi kuti muwira mu mphika waukulu. Onjezani supuni 1 mchere kuti imwe madzi pamene ikuyamba kuphulika. Peel ndi kudula mbatata za Yukon muzinthu zitatu / 4-inch chunks.
Onjezerani ku poto ndi kuwiritsa kwa mphindi 15-18. Mbatata imapangidwa pamene imabaya mosavuta ndi mphanda. Onetsetsani kuti adakali olimba osati a mushy. Pamene mbatata yophika, yikani ndi kuwonjezera pa madzi osambira (mbale yaikulu ndi madzi ozizira ndi 1 chikho / 240 mL ayezi), kwa mphindi zingapo. Izi zimathetsa kuphika ndikuwotcha mbatata.
Kukonzekera kuvala, onjezerani mpiru, mayonesi, mchere, shuga, tsabola wakuda, tsabola wa cayenne, vinyo wosasa, pickling juzi, ndi ufa wophika. Sakanizani ndi kukoma kwa mchere. Kumbukirani kuti mbatata imasowa mchere pang'ono, kotero onjezerani supuni ya 1/2 / 2.5 mL ngati kuli kofunikira. Thirani mbatata ku ayezi osamba. Wonjezerani ku mbale pamodzi ndi jalapenos, zoumba, dzira, ndi anyezi wobiriwira. Pogwiritsa ntchito supuni yaikulu, pang'onopang'ono kuphatikiza ndi saladi kuvala. Msuzi wa mbatata wambiri mukutumikira mbale, pamwamba ndi kukulunga pulasitiki ndi sitolo mufiriji kwa maola awiri asanayambe kutumikira.