Ng'ombe ndi Guinness Stew

Ng'ombe iyi ndi nyama ya Guinness imakhala yophweka kwambiri ndi nyama yankhumba, ndowe, Guinness Stout, ndi masamba. Ndi mphodza yabwino yopanga tsiku lozizira. Kapena mupange chikondwerero cha tsiku la St. Patrick. Guinness Stout yowonjezeranso kukoma kwachimake cha ng'ombe yam'mimbayi. Gwiritsani ntchito zowongoka kapena zowonongeka pambaliyi.

Sangalalani ndi mphodzayi ndi masituniki kapena mabisiketi pamodzi ndi saladi yophimbidwa ndi mugug wa stout. Kapena muzitumikira ndi mkate wachikasu waku Irish . Konzekerani kumapeto kwa sabata chifukwa cha chakudya chamadzulo cha Monday. Chinsinsicho chimapanga pafupifupi asanu ndi limodzi operekera manja.

Chimene Mufuna

• 3 wandiweyani magawo (nyama)
• 2 mapaundi odyera wophika ng'ombe, wozungulira kapena wotsamira (kudula mu cubes 1 inch)
• 1/4 kapu ufa wokhala ndi cholinga
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni pansi tsabola wakuda
• 2 anyezi akuluakulu (odulidwa, pafupifupi makapu 2 kapena 3)
• 1 clove adyo (minced)
• Miphika 2 mpaka 3 kaloti (diced kapena sliced)
• 1 1/2 makapu Guinness stout
• 1 chikho
• ng'ombe yamphongo
• Supuni 2
• phwetekere
• Supuni 2 za supuni ya Worcestershire
• 1 bay tsamba
• 1/2 supuni ya tiyi ya masamba ya thyme
• Miphika 2 mpaka 3 yothira mbatata
• Supuni 2 zatsopano parsley (odulidwa)
• Kulawa: mchere ndi tsabola

Momwe Mungapangire Izo

1. Mu lalikulu saucepan kapena Dutch uvuni pa sing'anga kutentha, kuphika nyama yankhumba , kutembenukira, mpaka mopepuka browned.
2. Mu thumba la kusungiramo zakudya, kuphatikiza ufa, 1/2 supuni ya supuni ya mchere, ndi tsabola. Onjezerani njuchi zamphongo ndikuponyera mpaka mutaphimbidwa.
3. Onjezerani ng'ombe ndi anyezi ku bacon ndipo pitirizani kuphika, nthawi zambiri kutembenuka, mpaka ng'ombe ndi anyezi ziwonongeke. Onjezani adyo ndikuphika, kuyambitsa, kwa mphindi imodzi. Onjetsani kaloti, stout, ndi msuzi. Gwiritsani ntchito phala la tomato ndi msuzi wa Worcestershire. Onjezani tsamba la bay ndikubweretsa ku chithupsa. Pezani kutentha kutsika, kuphimba, ndi kuphika pamadzi ochepa kwa 1 1/2 mpaka 2 hours, kapena mpaka ng'ombe ili yabwino kwambiri.

1. Onjetsani thyme ndi mbatata ku ng'ombe yosakaniza ndi kubweretsa kwa chithupsa. Phimbani, kuchepetsa kutentha ndi kuzizira kwa mphindi pafupifupi 30, kapena mpaka mbatata ndi yachisoni.
2. Onetsetsani mu parsley ndikuwonjezera mchere ndi tsabola, kuti mulawe. Kuphika kwa mphindi zisanu motalika.
3. Tumikirani ndi masitimu , mabisiketi, kapena magawo a mkate wa soda wa ku Irish watsopano.

Zokhudzana: Mayi Amadzimadzi Amadzimadzi Okhaokha