Ichi ndi mbale ya pasitala yodzala ndi yophika yomwe ili yabwino nthawi iliyonse ya chaka, ndipo izi zimapangitsanso zotsalira zazikulu. Mungathe ngakhale kuzizira zotsalira, zomwe zidzatha pafupifupi miyezi itatu ngati zitakonzedwa bwino mu thumba kapena chophimba. Pofuna kubwezeretsanso mazira ozizira: musiyeni firiji usiku, ndiye kutentha mu uvuni monga momwe tafotokozera m'munsimu.
Monga ndi zakudya zonse za ku Italiya, ndikofunikira kugwiritsa ntchito zopangira zapamwamba kwambiri. Ngati n'kotheka, gwiritsani ntchito masamba akuluakulu, owopsya a sipinachi okhwima osati mwana sipinachi kapena sipinachi wamng'ono. Ndizovuta kwambiri komanso zimagwira ntchito bwino pamene zophika, m'malo mogawanika kuti zisawonongeke. Ricotta yapamwamba kwambiri imalinso yofunikira. Ngati muli ndi mwayi wokhala ndi makina osungirako zakudya zam'madzi, yesetsani kupanga nkhono zanu. Ndizosavuta kuposa momwe mukuganizira. ( Pangani Yanu Yatsopano Yopanga Ricotta ).
Mapepala atsopano a pasitala kapena zowonjezeka za cannelloni phalata (yophikidwa molingana ndi mauthenga a phukusi - onetsetsani kuti musagwedezeke) zingagwiritsidwe ntchito; zonse zimapereka zotsatira zabwino.
Chiŵerengero cha sipinachi ku ricotta ndi chapamwamba kwambiri muzowonjezereka kwambiri za Italiya. Zambiri zowonongeka ku US zili ndi ricotta zomwe zimangothamangitsidwa ndi sipinachi, pomwe ziyenera kukhala zazikulu za sipinachi yokongola ndi ricotta komanso dzira lomwe likugwiritsira ntchito limodzi.
Kusiyanasiyana kosankhidwa: Mungathe kuyika supuni ndi ladleful ya msuzi wa tomato pansi pa chakudya chophika pambuyo pa ladleful ya besciamella, ndi wina pamwamba pa cannelloni asanawaphimbe ndi besciamella onse.
Chimene Mufuna
- Mapaundi 1 okhwima sipinachi masamba
- Manyowa 7 a mkaka watsopano wa mkaka
- Dzira lalikulu 1, lokwapulidwa mopepuka
- 8 supuni finely grated Parmigiano Reggiano (Microplane grater amagwira bwino ntchitoyi), kuphatikizapo supuni 4 zokonkha pamwamba
- Mchere wamchere wabwino
- Sungani mchere watsopano wambiri
- 8 mapangidwe a pasitala watsopano (10 × 12 cm) kapena 8 machubu a maynelloni owuma, yophika molingana ndi phukusi
- 2 makapu besciamella (
- msuzi wa béchamel ) (
- Khwerero ndi Khwerero Besciamella Chinsinsi - amapanga makapu awiri)
- Supuni imodzi yosakaniza batala
Momwe Mungapangire Izo
Chotsani uvuni ku madigiri 425 Fahrenheit.
Sambani sipinachi bwino, pewani zonse zimayambira, ndipo pikani kutentha kwakukulu mu mphika waukulu (ndi madzi okha otsala pamasamba atatsuka) kwa mphindi 10. Sungani bwino mumsonga wabwino, kupanikiza sipinachi yophika ndi pansi pa supuni yamatabwa kuti muzitha madzi ochuluka momwe mungathere. Ndiye kuwaza yophika sipinachi finely ndi kusamutsira ku sing'anga.
Gwiritsani ntchito ricotta, dzira, supuni 8 zowonjezera parmesan, mchere, ndi nutmeg. Sakanizani bwino kuti muphatikize.
Ngati mumagwiritsa ntchito mapepala atsopano: kuphika mapepala kwa mphindi imodzi m'madzi otentha otentha, kukhetsa ndipo mwamsanga mumadzi ozizira; khalani m'madzi ozizira kwa mphindi zingapo, ndiye muchotseni ndi kuuma pachitini choyera cha khitchini kapena bolodi lalikulu la matabwa.
Ngati mukugwiritsa ntchito zida zouma zoumbala: kuphika molingana ndi phukusi, kutsanulira ndi kumiza m'madzi ozizira. Sanukirani bwino. Lembani pogwiritsa ntchito supuni yaing'ono.
Kugawanitsa kudzaza pakati pa mapatata atsopano (kapena timapata ta pasta). Ngati mugwiritsira ntchito mapepala: ikani supuni ya kudzaza pafupi ndi mapeto amfupi ndikupangire kutalika kuti mupange 8 cannelloni.
Sakani msuzi wa besciamella pansi pa kamtengo kakang'ono ka mafuta ophikira mafuta ndi kufalitsa mofanana pansi. Tumizani cannelloni ku mbale yophika muzitsulo imodzi, onetsetsani mofanana ndi otsala a besciamella, ndiyeno perekani masupuni 4 otsala a grmes parmesan ndi batala, mugawidwe mofanana kuti mutenge pamwamba.
Kuphika mpaka golide wofiirira, pafupi mphindi 15 mpaka 20.