Anthu ambiri sakudziwa kuti ndi zosavuta bwanji kuti apange rcotta yanu kunyumba, ndipo ngati mumagwiritsa ntchito mkaka wabwino kwa zosakaniza zanu, zotsatira zanu zidzakhala zoposa zamtengo wapatali zogulitsira US - zowonjezera, zopanga, ndi zokoma zambiri. Mukayesa, simungabwererenso kugulidwa! Dziwani kuti kawirikawiri, mphukira imapangidwira kuchokera ku whey kuchokera ku tchizi tawotchi, kutenganso kuti tisiyane ndi zotsalira (choncho dzina lakuti ricotta , kutanthauza "kubwezeretsedwa"), koma ndibwino kwambiri (komanso lopindulitsa) kuti likhale kuchokera mkaka wonse m'malo mwake.
Zomwezi zimakhala zosangalatsa komanso zomveka bwino. Mukhoza kuzifalitsa pa crostini, pamapiko okongola komanso okoma kwambiri, omwe amawoneka kuti ndi ovuta, koma okongoletsa zakudya zamphindi, azigwiritsa ntchito mwachindunji monga msuzi wofiira, wochepa pang'ono. za pasita kuphika madzi ndi zokometsetsa ndi tsabola watsopano wakuda, kapena maphikidwe odyetserako ufa, monga njira iyi ya Sipinachi ndi Ricotta Cannelloni . Mukhoza kuchigwiritsa ntchito m'magawuni ambirimbiri, monga Cake lokoma la Lemon-Ricotta , Cannoli , ndi Sicilian cassata . Ndipo sizingowonjezera ku Italy kokha kuphika mwina: Mungagwiritse ntchito monga mmalo mwa kirimu, mascarpone, kapena tchizi china chilichonse mu cheesecakes kapena maphikidwe ena.
(Ngati muli ndi ricotta ya kuwala, mungagwiritse ntchito makapu 4 a mkaka wonse m'malo mwa mkaka ndi zonona. Sindikanati ndikulangize, pogwiritsa ntchito mkaka wosakaniza kapena wosafatani, kapena zotsatira zikhoza kukhala zowonongeka ndi zobiriwira.)
Chimene Mufuna
- 3 makapu onse mkaka
- 1 chikho cholemera kwambiri
- 1/2 supuni ya supuni yosakaniza mchere kapena nyanja yamchere
- Supuni ya 3 mandimu kapena viniga woyera (Ndimakonda kwambiri mandimu kuti azisangalala, koma viniga akhoza kugwiritsidwanso ntchito, malinga ngati si vinyo wosasa, woyera.)
- Masitolo akuluakulu atatu a cheesecloth
Momwe Mungapangire Izo
- Konzani mwina colander yabwino-yokha kapena mesh fine-strain strainer mwa kuyika izo ndi zigawo cheesecloth ndi kuyika izo mu mbale yaikulu. Khalani pambali.
- Chomera chamchere, kirimu, ndi mchere pachitsime chofewa mpaka kufika pa madigiri 190 Fahrenheit (konzekerani madzi a mandimu kapena vinyo panthawi yomwe mkaka umatentha), nthawi zina kuyambitsa kuti musamangidwe kapena kuyaka.
- Chotsani mphika kuchokera kutentha mwamsanga ndipo mwamsanga muzitsanulira mu asidi (mandimu kapena vinyo wosasa) ndipo mupatseni chisakanizo mwamsanga mwamsanga kuti mutenge ndi supuni yamtengo kuti mukhale ndi asidi bwino. Mizere iyamba kupanga nthawi yomweyo.
- Mulole chisakanizo chikhalepo kwa mphindi zisanu, osasunthika, kenaka mutsanulire mu khungu lopangidwa ndi cheesecloth.
- Tsopano lolani likhale ndi mavuto, osasokonezeka, kulikonse kuchokera pa theka la ora (kwa chinyezi, chophweka) mpaka maola atatu kapena 4 (ochepa, ochotsera, creamier, ricotta). Zimadalira zomwe mumakonda komanso momwe mukufunira kuzigwiritsira ntchito, ndipo mukhoza kuyang'ana nthawi ndi nthawi kuti mudziwe ngati zakwaniritsa zofuna zanu kapena ayi.
- Ngati mutakhala maola angapo-nthawi yaitali, mutha kusinthana ndikukonzekera ku firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 267 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 43 mg |
| Sodium | 194 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |