Chophimba cha Cannoli Recipe Cream Cream

Sungapeze zipolopolo za cannoli ku supermarket yanu yapafupi ndipo simukumva ngati mukuphika nokha? Palibe vuto! Ndi njirayi, timagulu ta shuga m'malo mwa zipolopolo za cannoli. Iwo alipo kwambiri ndi kulawa pafupifupi ngati chinthu chenicheni. Ndipo kudzazidwa ndi chingwe chokonzekera. Chinsinsi ndichoonetsetsa kuti mchere wa ricotta umatha bwino. Ndichomwe chimapangitsa kukhuta kukhala kofewa kwambiri.

Musadzaze ayisikilimu cones pasadakhale, kapena iwo akhoza kupeza soggy. Koma mukhoza kudzaza maola angapo kapena mpaka tsiku lisanafike. Ingotenga, ndi refrigerate. Musanatumikire, mudzaze zipolopolozo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani msuzi wa ricotta mumphete yabwino yomwe imayikidwa pamwamba pa mbale m'firiji. Lolani kukhetsa ola limodzi kapena ola limodzi. Taya madzi mu mbale.
  2. Mu mbale yosakanikirana, sakanizani tchizi ta ricotta, kapu 3/4 ya shuga ya confectioner, vanila, zest lalanje komanso 1/2 chikho cha chokoleti cha mini chokoleti. Lawani, ndipo yonjezerani shuga kwambiri ngati mukufuna. Ngati mupanga pasadakhale, yanizani kudzazidwa ndi firiji mpaka mutakonzeka.
  1. Musanayambe kutumikira, gwiritsani ntchito supuni, thumba la pastry kapena thumba lachigulumu la pulasitiki la pulasitiki lokhala pansi pansi kuti muthe kudzaza ice cream cones ndi cannoli kudzaza.
  2. Phulani mtedza wa pistachio wokometsetsa pa mbale. Sakanizani cannoli ndikudzaza pistachios. Kapena amawatseni m'maselo osakaniza a chokoleti. Kutumikira mwamsanga.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 132
Mafuta Onse 9 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 2 g
Cholesterol 9 mg
Sodium 22 mg
Zakudya 10 g
Matenda a Zakudya 2 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)