Zakudya zabwino za ku Morocco zimatenga dzina lake kuchokera ku chikhalidwe chachikulire chophimba mchere wa amondi mu mawonekedwe a njoka. M'hancha ikhoza kukhala yaikulu kwambiri chifukwa chotumikira pamisonkhano; alendo amasangalala ndi phalala pang'onopang'ono kumagawo ang'onoang'ono kuchokera kumbali yakutali ya coil.
Mwinanso, khansa ingapangidwe kukhala timakona ting'onoting'ono, tokha, kapena yokonzedwa ngati timitengo tating'ono tomwe timamanga mchere wa amondi. Pano, ine ndikulongosola njira yopangira pastry yaikulu monga yomwe ikusonyezedwera. (Musati muwopsyezedwe ndi malangizo akutali - ndi zosavuta kuposa momwe mukuganizira.) Onani Malangizo pansipa ngati mukufuna zakudya zamtundu uliwonse.
Mitundu yambiri ya amondi ya Morocco ingagwiritsidwe ntchito pakudza. Ndikulangiza yemwe mlamu wanga anandiphunzitsa kuti ndigwiritse ntchito almond briouats ; Ndi ntchito yochulukirapo yomwe imafuna kukathamanga theka la amondi , koma khama limapindula kwambiri chifukwa cha kukoma ndi kapangidwe kake. Pofuna kusunga nthawi, mukhoza kupewa njirayo ndikugwiritsira ntchito amondi onse a blanche m'malo mwake.
Warqa ndi mapepala apamwamba-amphongo ochepa omwe amagwiritsidwa ntchito ku Morocco; onani nsonga pamapeto a Chinsinsi ngati mukufuna kugwiritsa ntchito phyllo mtanda mmalo mwake.
Zakudya zophikidwazo zingakhale zokongoletsedwa ndi shuga wochuluka wa ufa, kapena zingaperekedwe kusakaniza uchi wofunda pambuyo pa zokongoletsa za amondi a pansi kapena a magawo.
Yesetsani kupanga Savory M'hancha ndi Kefta ndi masamba Kuzaza .
Chimene Mufuna
- Kwa Almond Paste:
- 17 oz. (500 g)
- blanched, amondi wamtengo wapatali
- 1 chikho (225 g) shuga granulated, kapena kulawa
- 1/4 supuni ya supuni pansi sinamoni, kapena kulawa
- mastic kakang'ono kapena mastic
- gamu arabic ufa
- 1/4 chikho (60 g) batala wosatulutsidwa, wofewa
- Supuni 2 mpaka 3 (40 ml)
- madzi a lalanje
- Kuphatikiza Pasitala:
- 10-size-size (9 "mpaka 10" m'mimba mwake) masamba a warqa
- 1 dzira yolk, kumenyedwa pang'ono, kusindikizidwa
- 3 1/2 oz. (100 g) batala wosatulutsidwa, wasungunuka
- dzira kutsuka ku dzira limodzi lopanda ndi supuni imodzi madzi kapena mkaka
- Kukonza Zophimba:
- 1 chikho cha uchi chophatikiza ndi madzi a lalanje pang'ono
- nthaka yamadzi (kapena amondi a magawo kapena shuga yamchere)
Momwe Mungapangire Izo
Pangani Mavitamini a Almond
1. Ngati mukuyamba ndi zonse, ma almond ghawisi, blanch ndikuwatseni. Awalole kuti aziuma, kenaka fry theka la amondi a blanché mu mafuta osaya masamba mpaka golide wofiira. Samalani kuti musawotche. Chotsani ndi kukhetsa ma almond mu sitimayi kapena pamapepala.
2. Ikani maamondi okazinga ndi osadulidwa mu zakudya pamodzi ndi shuga. Njira mpaka mpaka powdery, ndiye pitirizani kukonza pang'ono mpaka chisakanizo chikuyamba kusintha.
3. Sinthani ma amondi pansi. Ndi dzanja, mugwiritse ntchito sinamoni, gamu arabic, batala ndi madzi a lalanje. Knead mpaka zipangizo zonse ziphatikizidwa mofanana kuti zikhale zosavuta.
4. Tengani mchere wambiri wa amondi ndikuupangire muwonekedwe. Sungani tsambalo kumbuyo ndi kutsogolo pa ntchito yanu kuti mupange phala lalitali la thupi kapena chala chachindunji. Musagwirizane ndi mapeto. Bwerezani ndi phulusa lotsala la amondi.
Kupanga ndi Kuphika Pastry ya M'hancha
1. Yambani uvuni wanu ku 350 ° F (180 ° C). Lembani poto lalikulu lophika ndi pepala.
2. Konzani masamba anu ozungulira warqa mukhale okonzeka bwino ndikuwongolera pamwamba ndi pansi ndi mpeni kapena lumo kuti mupange masamba ozungulira omwe amawoneka ngati makoswe.
3. Pa ntchito yaikulu pamwamba, yongani mapangidwe atatu kapena anayi a mapepala ozungulira, akuphatikizira mzere uliwonse ndi masentimita asanu a ufa wa pastry. Gwiritsani ntchito dzira yolk kuti musindikize m'mphepete mwa mtanda. Kutalika kwa masamba omwe akugwedezeka akuyenera kusungira magawo awiri a zipika zanu za almond.
4. Sambani masamba osungunuka omwe ali ndi batala. Lembani mabokosi a amondi aphatikize kutalika kwa kutalika kwa pansi pamphepete mwa pastry. Onetsetsani zipika pamodzi ndi mphindi imodzi yokha. Lolani malo opanda kanthu a pastry pambuyo lolemba lotsiriza ku mbali yoyenera; Izi zidzalola kuti pangТono kakang'ono ka pulasitala kameneka kamangidwe pansi pa kamhancha kamene kamangidwe.
5. Mosamala mosakanikirana ndi mchere wa almond mu nsalu ya warqa potsika kuchokera pansi mpaka pamwamba.
Pamene mpukutuwu watsala pang'ono kumaliza, tsambulani inchi yomaliza kapena awiri omwe mumapezeka pamwamba pake ndi dzira yolk, ndiye pitirizani kuthamangira kumapeto kuti mutseke.
6. Kuyambira kumapeto kwa kumanzere, sungani mosamala chophimba cha amondi chokulunga; Yesetsani kupeŵa kupyola mchere pamene mukugwira ntchito. Mapeto a mtanda wa pastry ayenera kukhala pamphepete mwa malaya akunja. Phulani phokoso la pastry ndi dzira yolk ndi kuliyika pansi pa coil, ndikukanikiza kuti muyike pansi.
7. Bwerezani ndi zida zotsalira za almond ndi ufa wa pastry. Mukhoza kuwonjezera kutalika kwachilendo cha amondi ku khola yomwe ilipo, kapena kupanga kachilombo kawiri, kamphindi kosiyana.
8. Tulutsani feteleza yophimbidwa pamapiko anu ophika. Sambani pamwamba ndi kumbali ndi batala wosungunuka ndikutsuka ndi dzira losamba. Ikani bokosi lokonzekera pakati pa uvuni wokonzekera mpaka golide wofiira, pafupi mphindi 30 mpaka 40. (Zindikirani: Ndawona maphikidwe omwe amachititsa kuti asamangidwe ndi kubwerera ku uvuni kuti afotokoze pansi, koma zingakhale zovuta kuchita ndipo sikofunika kwenikweni.) Chotsani poto kuchokera ku uvuni ndi kukongoletsa monga momwe mukufunira.
Kukongoletsa ndi Honey ndi Amondi
1. Thirani uchi mu kasupe mpaka utenthe ndi wowonda. Onetsetsani pang'ono pazipuni kapena ziwiri zamaluwa a lalanje.
2. Sanuzani madzi ambiri a uchi monga momwe mukufunira pamapiri okoma ndi okongoletsa ndi amondi odulidwa kapena odulidwa. Siyani kuti musangalale musanayambe kutumikira.
Kukongoletsa ndi Zakudya Zowonjezera
1. Lolani njoka yamphongo kuti ikhale yoziziritsa, kenaka perekani shuga wofiira pamwamba.
2. Ngati mukufuna, mchere wa sinamoni akhoza kuwonjezeredwa ku zokongoletsera, kaya mwakutentha mopepuka pa shuga wofiira kapena pakukonza mizere yochepa ya sinamoni pamwamba pake.
Mfundo ndi Malangizo
1. Kupanga pasanafike patsogolo , pangani mawonekedwe a pastry, kuphatikizapo kusakaniza ndi mazira osamba. Manga ndi kuundana, ndiye kuphika tsiku lakutumikira, kulola nthawi yochulukirapo ngati kuika chophika mu uvuni mwachindunji kuchokera mufiriji.
2. Kuti mugwiritse ntchito phyllo mtanda mmalo mwa warqa , tsatirani njira yomwe yafotokozedwa pamwambapa, koma gwiritsani ntchito magawo awiri kapena atatu a phyllo kwa wina aliyense wosanjikiza wa warqa, akumbukira kusakaniza aliyense wosanjikiza ndi batala. Sungani phyllo iliyonse yosagwiritsidwa ntchito pansi pa thaulo lamadzi onetsetsani mpaka mutayigwiritsa ntchito.
3. Kupanga mini muhancha , kugawa phala la amondi mu magawo 20. Pangani chilichonse muzitsulo kakang'ono kwambiri kuposa chala chanu chapakati. Dulani mapepala apakati pa hafu, sungani hafu iliyonse ndi batala, kenaka pindani chidutswa chilichonse mu theka kuti mupange. Tengani mphete yowonjezera ya pastry ndikuyike patsogolo panu, mzere waukulu pansi. Ikani chipika cha mtengo wa amondi pansi (ngati kuli koyenera, sungani mmbuyo ndi kutsogolo kuti mupitirize kuwonjezera pa mapepala anu ambiri) ndi kuikamo i pastry kumapeto, pogwiritsa ntchito dzira yolk kuti musindikize mfundo yopeta . Ikani chophimba chophimba amondi ndi malo pamalo ophikira okonzeka. Bwerezerani ndi mafuta otsala a amondi, ndiyeno perekani zonse ndi batala wosungunuka kenako dzira kusamba. Kuphika ndi zokongoletsa monga momwe zakhalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3225 |
| Mafuta Onse | 220 g |
| Mafuta okhuta | 75 g |
| Mafuta Osatchulidwa | 100 g |
| Cholesterol | 300 mg |
| Sodium | 115 mg |
| Zakudya | 300 g |
| Matenda a Zakudya | 31 g |
| Mapuloteni | 60 g |