Chotupitsa Chokoma Chokoleti

Kufunafuna mchere wokhala ndi ubwino wambiri, wosadya, wopanda vinyo, wopanda vinyo, margarine, ndipo wokoma kwambiri mungafune kuwuyika muyendedwe chaka chonse? Chocolate chosavuta chopanda chokoletichi chimamveka bwino. Koposa zonse, ndi zophweka kupanga - mazira sakusowa kugawanika kapena kukwapula, ndipo chophikacho n'chosavuta kusakaniza ndi dzanja, popanda zipangizo zamakono. Chifukwa ufa wa kakao umayimira chakudya cha matzo cake, ndiwopanda kukhala wosasuka, komanso chokoleti (koma osati okoma kwambiri). Mukhoza kuchigwira solo, kapena kuvala zipatso ndi zipatso, zipatso, kapena_ngati mutumikira mkaka wa mkaka - kirimu kapena kirimu.

Chimene Mufuna

• Choko 1 chikho / 6 koloko chokoma kapena chokoleti chokoleti (kapena chokoleti chodulidwa)
• 2/3 chikho shuga
• 1/2 kapu ya mafuta odzola (kapena mafuta ena osalowerera mafuta)
• Supuni imodzi inabzalidwa khofi (mwachisawawa)
• Supuni 1 supuni yoyera ya vanila
• 1/2 supuni ya sinamoni
• 1/4 supuni ya supuni ya mchere (kapena mchere wabwino wa kosher)
• Mazira aakulu 4
• 1/2 chikho choyera cha ufa (unsweetened)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Mafuta ochepa poto yopanga masentimita 8 , ndipo lembani pansi ndi pepala la zikopa.
2. Mu chophimba chowirikiza kapena microwave, sungunulani chokoleti . Kapena, ikani chokoleticho mu mbale yopanda madzi, ndipo muyike mu kapu yaing'ono ya madzi ofotokoza bwino (onetsetsani kuti pansi pa mbale zisalake mu saucepan, koma sizimakhudza madzi). Onetsetsani kawirikawiri mpaka chokoleticho chitasungunuka, kenako chotsani mbale ku saucepan, ndipo khalani pambali. (Ndibwino kuti muumitse mtsempha uliwonse kuchokera kunja kwa mbale, choncho madzi samangoyambira mu chokoleti ndikuwombera.)

1. Mu mbale yaikulu, phatikiza chokoleti ndi shuga, kusakaniza bwino ndi whisk waya . Whisk mu mafuta, khofi (ngati mukugwiritsa ntchito), vanila, sinamoni, ndi mchere. Onjezerani mazirawo panthawi imodzi, ndikuwongolera pambuyo pa kuwonjezera. Fukani mafuta a kocoa wogawanika pamwamba pa kumenyana, kenako whisk mpaka itaphatikizidwa.
2. Thirani batter mu poto yokonzekera, konzani pamwamba ndi spatula. Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka pamwamba pa kekeyo, imakhala yochepa, yofiira, ndipo tester yomwe imayikidwa pakati imachoka kwambiri. Ikani keke mu poto yake, pamtunda wa waya kuti uzizizira.
3. Gwiritsani ntchito spatula kapena mpeni kuzungulira phokoso la keke kuti mutsegule, kenako mutsegule phokoso lachiwombankhanga ndikuchotsani chovalacho kuchokera pansi. Ikani mbale yaikulu pamwamba pa keke, ndipo mutenge mbale yonseyo ndi poto pansi, pindani kuti muchepetse keke. Chotsani poto pansi, pezani zikopazo, ndipo pewani kekeyo pa mbale ya mkate kapena mbale, choncho ndibwino. Tumikirani solo, kapena zipatso zatsopano, sorbet, kukwapulidwa kirimu , kapena ayisikilimu.