Onjezani utsi ndi njira yochepa ndi yochepetsetsa yopangira nyama ya nyama yabwino
Zolembera zonse zowona zimachokera kuzichepa zotsika mtengo za nyama monga brisket, nthiti ndi nkhumba mapewa, kotero siziyenera kuwoneka zachilendo kutenga nyama zodyera kuti apange zakumwa zamakono zamakono. Gawo labwino kwambiri, ndi lophweka ngati kupanga nyama yamtundu mu uvuni wanu, koma ndi zokoma zambiri. Ndi nsonga zingapo, mudzakhala mukupanga mbale yowonjezera yomwe idzakupangitseni kukonda nyama ya nyama.
Kupanga : Mwachizolowezi nyama ya nyama imalowa mu poto.
Tikufuna kugwiritsa ntchito bwino utsi wa utsi kotero kuti tikufuna kufotokozera kwambiri nyama monga momwe tingathere. Mofananamo, tikufuna mawonekedwe omwe angapangitse utsi wathu kukhala wochuluka. Ndimasunga mkate wofunikira, koma popanda poto kuti ndiugwiritse pamodzi, monga mkate wa French kuposa sitolo anagula mkate woyera. Onetsetsani kuti mumapanga mkatewu mozama mpaka mkati momwe mungathere kuti mukhale osungunuka.
Zosakaniza : Pali mazana ambiri maphikidwe kunja kwa nyama ya nyama kotero ine sindikhala nthawi yochuluka pa zomwe zikulowa pakali pano. Chimene ndikufuna kunena ponena za zakudya zanu zamakono zowonjezera nyama zimagwirizana kwambiri ndi kusagwirizana ndi kapangidwe kake. Poganizira momwe ife tikufunira komanso kuti sitidzakhala tikugwiritsa ntchito poto kuti tipeze mawonekedwe ake, tikufuna kusakaniza nyama yomwe imagwira pamodzi pamene nyama yophika. Izi sizikutanthauza kuti tikufuna kusakaniza kouma, kokha kolimba kwambiri.
Zokambirana : Popeza tikukonzekera nyama yodyera nyama, tikufuna kuti tichite ngati tikudya zakudya zina. Izi zikutanthauza kuti tikufuna kugwiritsa ntchito mankhwala abwino. Zoonadi, iwe udzakhala ndikuika chisakanizo mu kusakaniza nyama, koma zomwe ndimakonda kuchita ndi fumbi pamwamba pa nyama yamphongo ndi phulusa kuti liwathandize kuti likhale labwino kwambiri.
Izi zimapereka nyamayi (yofewa pakati, yowoneka kunja). Choncho mugwiritsireni ntchito mphira kuti muzisakaniza zosakaniza, koma muzigwiritsanso ntchito kunja.
Kuyika : Kwa ambiri amasuta utsi ukukwera. Kuika nyama yanu mu poto yaikulu kudzasokoneza utsi wochuluka kuchokera ku nyama. Ife sitikufuna izo. Njira imodzi ndiyo kuyika nyama yamtundu pamtambo wa waya ndikuyiyika pa smoker grate. Vuto ndilo nyama ya nyama imakhala yovuta pakati pa magulu. Alton Brown akupereka kugwiritsa ntchito mapepala opangidwa ndi zikopa zocheperapo kukula kwa nyama ya nyama. Izi zimagwira ntchito mwakhama kuti nyama ya nyama ikhale pamodzi ndikulola utsi kuzungulira. Iyi ndiyo njira yomwe ndimagwiritsa ntchito. Chofunika ndi kusasunthira nyama yopangira nyama pamene ikuphika. Izi zidziteteza kuti zisapatukane.
Kutentha : Nyama yam'madzi sayenera kutaya nthawi yambiri pamtunda wotsika komanso wozizira, choncho tiyatsa kutentha pa mbale yachabechabe mpaka madigiri 250 mpaka 275 F. Izi zidzalolabe BBQ Meatloaf kuphika pang'onopang'ono ndipo Pezani mlingo wabwino wa utsi, koma udzaphika mofulumira kuti mabakiteriya asamakula. Kuti mukhale otetezeka, muyenera kutentha nyama yanu kutentha kwa madigiri 165.
Utsi : Nyama yamtundu imatenga utsi mofulumira kuposa nyama zina kotero ife tikufuna kusunga utsi wochepa wa utsi wofatsa.
Mitengo ya zipatso imapindula bwino ndi nyama, makamaka apulo. Chifukwa sitimasowa utsi wa BBQ Meatloaf mwathu simukufunikira kusuta kuti mupange izi. Mankhwala a makala amakala amagwira ntchito mwangwiro ndipo ngati mungathe kutulutsa utsi pa grill yanu yomwe mungagwiritse ntchito. Pangani utsi pang'ono ndipo mudzakhala wabwino.
Kutsirizitsa : Monga nyama iliyonse yomwe mumadyera kapena kusuta nyama yanu ya nyama imasowa nthawi yopumula. Izi zilola nyama kuti ikhale yotonthoza komanso chinyezi chifalikire mkati mofanana. Mutangomaliza kuphika nyama yamtunduwu, tulutsani kuchokera kwa wosuta, pikani ndikuyikira pambali kwa mphindi 10. Kenaka pezani ndikutumikira.