Keki ya nthochiyi ndiyomweyi yokwanira ya banja laling'ono, keke yabwino ya mlungu ndi tsiku kwa banja lotanganidwa. Gwiritsani ntchito keke iyi monga phwando lotukuka kapena ngati mchere. Zimakhala bwino ndi kirimu cha kirimu chimadula kapena kukwapula kirimu, kapena kuwawaza mkate ndi shuga wambiri.
Chimene Mufuna
- 4 ounces batala, wofewa
- 3/4 chikho kuwala kofiira shuga, mwamphamvu kunyamula
- Dzira lalikulu 1
- 2 mpaka 3
- masamba osungunuka bwino, makoswe, pafupifupi 3/4 chikho
- 1/4 chikho
- buttermilk kapena mkaka wowawasa
- Supuni 1
- vanila kuchotsa
- 1 1/2 makapu
- ufa wokhala ndi cholinga chonse
- 1 1/2 supuni
- pawudala wowotchera makeke
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni mchere
- Supuni 1 yakuda
- sinamoni
- 1/8 supuni ya supuni pansi
- 1/8 supuni ya supuni
- mtedza
Momwe Mungapangire Izo
- Ovuni yotentha mpaka madigiri 350 F. Grease ndi ufa wokhala ndi mapaundi 8 kapena 9-inch.
- Mu mbale yaikulu yosakaniza ndi chosakaniza magetsi, kirimu batala ndi shuga wofiira. Menyani mu dzira, mkaka, vanila, ndi nthochi yosungunuka mpaka mutagwedezeka.
- Gwiritsani ntchito zotsalira zotsalira ndi zonunkhira. Onetsetsani zowonjezera zowonjezera muzitsulo zoyamba mpaka zothira.
- Phulani batter mu poto yokonzekera.
- Kuphika kwa mphindi 25 mpaka 30, kapena mpaka keke ikabwereranso ikagwedezedwa ndi chala.
- Frost ndi kirimu tchizi frosting kapena kuwaza ndi shuga wofiira.
Mwinanso Mungakonde
Chokopa Chakumwa Chakudya Chophika
Mkate wa Banana ndi Mkaka wa kirimu
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 96 mg |
| Sodium | 270 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |