Frying ndi njira yophika yomwe imapezeka pafupifupi zakudya zonse padziko lonse lapansi; nyama, nkhuku ndi nsomba ndi zina mwa chakudya chokazinga kwambiri. Mitundu ya nkhuku yokazinga ndi imodzi mwazofuna kwambiri. Zosakaniza (ndi kupaka sauces, ngati zilipo) zimasiyana kuchokera ku chikhalidwe kupita ku chikhalidwe koma chinthu chimodzi chimakhala chimodzimodzi - nkhuku yokazinga imakhala kunja koma yamadzi mkati. Kukondedwa ndi ana ndi akulu, nkhuku yokazinga ndi chakudya chodziwitsidwa - chodziwika bwino komanso chosavuta, ndikudya (ndi manja, ndithudi!) Sichifuna zipangizo zokongola.
Pamene nkhuku ya Vietnamese yotchedwa nkhuku inkafika kumadzulo kwa dziko lapansi, gawo lachangu linayamba kukhala lodziwika. Kuphika, kuphimba kapena kuphika mu uvuni kunakhala njira zopangira kuphika. Ngati ndikuganiza kuti, chifukwa chokhulupirira kuti chakudya chokazinga - makamaka nyama yokazinga - ziyenera kupeĊµa kuchepetsa mitsempha ya mitsempha yomwe ingayambitse mavuto a mtima. Chabwino, munthu akhoza kupitirizabe kukhulupirira zomwe wamukweza kuti akhulupirire, kapena wina angamvetsere zovomerezeka zaposachedwapa kuti mabuku ambiri azachipatala kuyambira zaka 50 mpaka 60 zapitazo adatulutsidwa ndi zofuna za madokotala ndi kuphatikizidwa ndi / chiphuphu kuchokera ku mankhwala makampani.
Choncho, ndimaphika mapiko anga a Vietnamese pok Pok Pok style - floured ndi deep-fried. Koma marinade amene ndinkagwiritsa ntchito, si ofanana ndi Pok Pok.
Chimene Mufuna
- 10 nkhuku mapiko
- 2
- Mankhwala a mandimu (gawo lochepa chabe, finely sliced)
- 4 cloves wa adyo (minced)
- Mbalame ya mbalame ziwiri (akanadulidwa)
- Mphindi 2 watsopano wandiweyani (wothira ndi odulidwa)
- Supuni 2
- nsomba msuzi
- 1 laimu (juiced)
- Supuni 1 shuga
- 1/4 kapu tapioca wowuma (kapena wowuma chimanga)
- 2 mpaka 3 makapu mafuta (monga pakufunika kuti ufume mwachangu)
Momwe Mungapangire Izo
Pukutani mapiko a nkhuku. Dulani zidutswa kuti mapiko onse akhale zidutswa zitatu. Kutaya nsonga za mapiko (kapena kuyika mbali yopangira msuzi).
Konzani marinade. Pogwiritsa ntchito mtedza ndi pestle kapena purosesa ya mini, pewani mapesi a mandimu, adyo, chilies ndi ginger ku phala. Sakanizani zonunkhira zapatso ndi nsomba msuzi, madzi a mandimu ndi shuga.
Ikani nkhuku mu chidebe chopanda kanthu. Thirani mu marinade.
Sakanizani bwino, mugwiritse ntchito marinade mu nyama. Phimbani ndi kusiya kuti nyamayo imve kukoma kwa pafupifupi theka la ora.
Kutenthetsa mphika wokometsera kapena kutsuka ndi kutsanulira mafuta okwanira kokwanira masentimita awiri.
Thirani nkhuku mapiko. Ikani mu mbale yoyera, yonjezerani wowuma ndikukwera malaya mopepuka (thumba lokonzekera lidzachitanso bwino).
Mafuta akakhala otentha (350F ngati mukugwiritsa ntchito thermometer; osatero, dikirani chidwi chabwino cha utsi kuti chiwonekere), nkhukuyi muwiri. Ikani mapepala onse pamodzi (drumettes) pamodzi. Pamene pansi pake pali golide wofiira ndi khungu (pafupi maminiti atatu kapena anai), tinyanizani ndi kuphika mbali ina kwa mphindi ziwiri kapena zitatu. Sungani ndi kutsanulira kusuntha. Kuphika zidutswa zotsalira. Chifukwa nyama si yaikulu, mtanda wachiwiri umafunika nthawi yophika yaifupi. Awatulutsire kunja ndikusunthira ku strainer.
Gawo ladzaza mbale yaing'ono ndi nuoc mam pha ndi malo pakati pa mbale yopangira. Konzani nkhuku za nkhuku kumbali imodzi ndi ena onse kumbali ina. Kutumikira nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4176 |
| Mafuta Onse | 234 g |
| Mafuta okhuta | 65 g |
| Mafuta Osatchulidwa | 93 g |
| Cholesterol | 1,395 mg |
| Sodium | 2,405 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 443 g |