Chipatso cha Potato Chokha Ndi Maple Glaze ndi Candied Bacon

Zakudya zophika nyama zamakono zimapangitsa kuti mbatata zophikidwazi zikhale zopambana. Mitunduyi imakhala yotentha kwambiri komanso yokoma komanso yozizira kwambiri. Gwiritsani ntchito mazira a mdima wambiri, omwe ndi ovuta kwambiri omwe mungapeze chifukwa cha kukoma kwake kwakukulu. Lembani izi zopangira chikondwerero chamawa cha tchuthi kapena kuwatengera ku ofesi kuti mukagwire anzanu akuntchito.

Chophimbacho chimapanga 6 ma donuts omwe amawotcha pa poto ya donut, ndipo imakhala iwiri mosavuta.

Khalani womasuka kuchoka nyama yankhumba kapena kuikamo ndi kokonati yowonongeka, pecans odulidwa , kapena chophimba china. Onani nsonga pansi pa maphikidwe a malangizo a kuphika kwa mbatata ku uvuni, stovetop ndi Instant Pot.

Chimene Mufuna

• Maple Candied Bacon:
• 3 amathyola nyama yankhumba
• Supuni 1 1/2 mapira a maple
• 3 supuni ya tiyi ya bulauni shuga
• Zakudya Zabwino za Potato:
• 1 kapu ufa wokhazikika
• (Ma ola 4)
• Supuni 1 yophika ufa
• Supuni 3/4 pansi sinamoni
• 1/4 supuni ya supuni ya ginger
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• Dzira lalikulu 1
• 1/2 chikho mkaka
• 1/3 chikho shuga shuga (wodzaza)
• Supuni 2 batala (kusungunuka)
• Supuni ya 1 vanila
• 1/2 chikho cha mbatata yosakaniza (pafupifupi 1 sing'anga mbatata)
• Maple Glaze:
• 1/4 kapu ya mafuta
• 1/2 chikho chokhala ndi mapulo oyera
• 1 kapu ya confectioners 'shuga
• 1/2 supuni ya supuni ya vanila

Momwe Mungapangire Izo

Maple ndi Brown Sugar Candied Bacon

1. Kutentha uvuni ku 350 F.
2. Lembani pepala lophika lopangidwa ndi zojambulajambula ndi kuyika phokoso poto.
3. Dulani chikwangwani cha hafu ndikuchikonzekera pa phokoso. Sambani nyama yankhumba ndi supuni 1 1/2 ya mazira a mapulo ndikuwaza chidutswa chilichonse ndi pafupifupi 1/2 supuni ya supuni ya shuga wofiira.
4. Kuphika nyama yankhumba imatenga pafupifupi mphindi 20, kutembenukira pafupi theka. Shuga ndi madzi adzathamangira pansi pa poto. Ngati imasuta kwambiri, sintha zojambulazo ndikupitiriza kuphika.

1. Lembani nyama yankhumba ikhale yozizira ndiyeno ikani iyo bwino. Khalani pambali.

Zakudya Zabwino za Potato

1. Fulutsirani poto ya donut 6 yokhala ndi mphika wosaphika .
2. Ikani ufa, ufa wophika, sinamoni, ginger, soda ndi mchere mu mbale; kuyambitsa kusakanikirana ndi kupatula.
3. Pakani yosakaniza, dulani dzira ndi mkaka, kapu ya 1/3 ya shuga wofiirira, supuni 2 ya batala wosungunuka, supuni 1 ya vanila ndi mbatata yosakaniza.
4. Onjezerani ufa wosakaniza kwa chonyowa osakaniza ndi kusonkhezera mpaka mpaka blended.
5. Sakanizani kumenyana ndi thumba laching'ono la pulasitiki. Dulani chidutswa chaching'ono cha pangodya ndipo pembedzerani mitsuko ya poto. Mutha kuyikapo potoyi, koma kupalasa ndikulumikizana pang'ono.
6. Lembani zoperekera kwa mphindi 10, kapena mpaka atabwereranso akakhudzidwa ndi chala.
7. Kuzizira mu poto pamtunda kwa mphindi 10.

Maple Glaze

1. Panthawiyi, pangani glaze. Sakanizani 1/4 chikho cha mafuta ndi 1/2 chikho cha mazira a mapulo mu chokopa pamwamba pa sing'anga-kutentha kwakukulu. Kutenthetsa mpaka batala wasungunuka; kuphatikiza bwino. Ikani shuga wa confectioners ndikusakanikirana mu kapu ya glaze limodzi ndi 1/2 supuni ya supuni ya chotsitsa cha vanilla. Onetsetsani mpaka bwino. Lolani kusakaniza kuziziritsa pang'ono.
2. Gwiritsani ntchito ndalama zomwe mumapereka panthawi imodzi, pitirizani kutentha kwa madziwa ndi kuwaza ndi nyama yankhumba yomwe inadulidwa.
3. Lolani zoperekerazo ziyimire mpaka glaze itakhazikika.

Kodi Mungaphike Bwanji Mbatata Yabwino?

• Zophikidwa: Sakaniza mbatata yosaphimbidwa ndipo mumakhala ndi mphanda mu malo angapo. Ikani mbatata pa pepala lophika lomwe lapangidwa ndi zojambulazo. Kuphika mu uvuni wokwana 400 F kutentha kwa mphindi 45 mpaka 1 ora.

• Wophika: Sakaniza mbatata ndi kudula mu chunks. Ikani mbatata mu kapu ndipo muphimbe ndi madzi. Bweretsani kwa chithupsa ndi kuphika kwa mphindi pafupifupi 25, kapena mpaka muthe kwambiri.
• Chophika Pangoyamba: Sakanizani mbatata zazikulu zosakanikirana ndi malo amodzi ndi mphanda. Ikani mbatata yonse pa mphika mumphindi ndikuwonjezera makapu 1 1/2 a madzi ku mphika. Phimbani ndi kusintha kayendedwe kake kuti "kusindikizidwa." Ikani pamutu, kuthamanga, ndi kuphika kwa mphindi 18. Lolani nthunziyo kumasula mwachibadwa kwa mphindi 20.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	529
Mafuta Onse	21 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	7 g
Cholesterol	190 mg
Sodium	585 mg
Zakudya	77 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)