Mu masitolo a Aussie ndi Kiwi, nyama za nyama zamphongo zomwe zimagwiritsidwa ntchito mosamala kwambiri ndizodzikongoletsera. Amakhala ndi kachilombo kawiri koma chiyambi chimayamba ndi kutsika kwa pie wodzaza ndi nyama yamphongo ndi yamphongo, ndipo kenako imakhala ndi mbatata yosakaniza m'malo mwake. Mapepala apadera amapanga chakudya ndi mapepala abwino kwambiri ndi saladi yatsopano. Iwo amaonedwa kuti ndi chakudya cha dziko ndipo ndi chotukuka chofunika kwambiri pa rugby ndi masewera a mpira. Masiku ano, nkhuku za nyamazi zimabwera mumitundu yonse, kuphatikizapo nkhumba zomwe zimapezeka m'malo mwa nyama. Kusiyanitsa pakati pa chophika ichi ndi mbidzi ya mbusa ndi chakuti mapeto ake alibe chiwombankhanga.
Pano pali maphikidwe ena abwino omwe mungasangalale nawo:
- Recipe ya Pie ya Aussie
- Chophika cha Bacon & Egg Pie
Chimene Mufuna
- Mbatata Pamwamba:
- 850 magalamu / mbatata 30 mavitamini (osambitsidwa, peeled, ndi theka)
- 1/4 kapu mkaka
- Supuni 1 batala
- Supuni 3/4 nyanja yamchere
- Ng'ombe ya Ng'ombe Yodzaza:
- Supuni 1 ya mafuta a maolivi
- 1 sing'anga anyezi (finely akanadulidwa)
- 400 magalamu / 14 ounces nthaka yochuluka (ng'ombe yopanda ng'ombe)
- Supuni 1 cornflour (cornstarch)
- 3/4 chikho cha ng'ombe
- 1/8 chikho cha phwetekere
- Supuni 1 ya Worcestershire msuzi
- Supuni 1 Vegemite (kapena mmalo 1 masamba masamba cube)
- Mapepala awiri a pasitala (asungunuka, okonzeka, atakulungidwa, ndi thawed)
- Dzira lalikulu 1 (lomenyedwa)
- Ketchup (potumikira)
Momwe Mungapangire Izo
- Kuwombera mbatata: Ikani mbatata mu chipupe chachikulu cholemera. Onjezerani madzi ozizira okwanira mbatata. Bweretsani ku chithupsa. Kuchepetsa kutentha ndi kuzizira, pang'ono ndi pang'ono, mpaka mbatata ndi yachisanu, pafupi ndi 10 mpaka 15 mphindi.
- Thirani mbatata mu colander, kenako bwererani poto ndikuwonjezera mkaka, batala ndi mchere.
- Gwiritsani ntchito mgwirizano wa magetsi kuti muzitha kupha mbatata mpaka yosalala. Mwinanso, kirimu pogwiritsa ntchito masher. Ikani pambali kuti muzizizira.
- Kupanga njuchi ya ng'ombe yamphongo: Thirani mafuta mu supu pa sing'anga-kutentha kwambiri. Onjezerani anyezi ndi mwachangu kwa mphindi 3-4 kapena mpaka zofewa ndi zosakanikirana.
- Onjezerani njuchi ndikuphika kwa mphindi 3-4, kuyambitsa ndi kuphwanya ndi supuni ya matabwa mpaka itayika.
- Sakanizani cornflour / cornstarch ndi supuni imodzi ya nyama zamphongo ndikuyendetsa bwino. Khalani pambali.
- Onjezani zotsalira za ng'ombe, phwetekere ya tomato, msuzi wa Worcestershire, ndi Vegemite kuti mukhale ng'ombe. Onetsetsani bwino kuti mugwirizane. Onjezerani chisakanizo cha cornflour / cornstarch ndikugwedeza. Bweretsani ku chithupsa. Pezani kutentha mpaka kutsika ndi kuimirira kwa mphindi 10 kapena mpaka wandiweyani. Chotsani kutentha ndi kuzizira.
- Chotsani uvuni ku 220C / 425F.
- Tani yachitsulo chapafupi, kutsogolo kwa nkhope, pa pepala loyamba la mapepala ndi kudula bwalo lomwe liri lalikulu kwambiri kuposa tini (pafupifupi 1/2 inchi zazikulu) - uwu ndi maziko a pie. Bwerezani ndondomeko kuti mupange zitsulo zina zitatu.
- Sakanizani mapepala a pulasitiki mumatini ndipo perekani mofulumira. Lembani ndi nyama yosakaniza. Sambani mitsuko ndi madzi.
- Sakani mbatata yosakaniza mu thumba la pulasitiki lokhala ndi bubu ndipo finyani mbatata yodzaza pa pinwheel kuyenda pa phazi lirilonse kuti liphimbe nyama yodzaza.
- Ikani malo ophikira kuphika ndi kuphika kwa mphindi 20 kapena mpaka mbatata yodzaza ndi golide pang'ono. Kutumikira ndi phwetekere msuzi (ketchup).
Kusinthidwa ndi Barbara Rolek