Chophimba cha anyezi ndi sipinachi chophimba ndichapadera cha Alsatian chomwe chimadziwika ngati flammkuchen, kapena kutchuka kwambiri, khungu lamoto. Malo amtundu wa tarte ndi opanga pizza kwambiri kusiyana ndi omwe amadziwika kuti ndi amtengo wapatali ngati amapangidwa ndi kutumphuka kochepa kwambiri komwe kumapezeka ndi nyama yankhumba ndi sipinachi ndi kuphika mu uvuni. Komabe, mosiyana ndi pizza, uwu si mtanda wa yisiti. A
Kuwombera utoto wofiira wakuda ndi kuphika mu ng'anjo yotentha kwambiri ndikofunika kwambiri kuti mupeze mawonekedwe okhwima ndi mavitamini ovomerezeka omwe amachititsa kuti phokosoli lidziwika bwino.
Kondwerani nokha kapena ndi supu ndi saladi wobiriwira wophika chakudya chonse. Mutha kudya nyama yamoto ya pizza , nthawi zina zabwino kuti musinthe. A
Pali kusiyana kwakukulu koma njirayi ndi yachikale ya dera la Alsace.
Chimene Mufuna
- 1 3/4 makapu ufa wokhazikika
- Supuni 8 ozizira batala, ziduladutswa
- Supuni 1 ya mchere
- Madzi awiri ozizira apuni
- 1/2 chikho cha ricotta tchizi
- 1/3 kapu yamapiko
- 2 supuni ya tiyi ya ufa wokhazikika
- 1/2 supuni ya supuni mchere
- Supuni 1 ya mafuta a maolivi
- Supuni 1 supuni ya shuga
- 1 lalikulu anyezi, thinly sliced
- 1 chikho chimodzi chophwanyika masamba a sipinachi (zosankha)
- 6 magawo a nyama yankhumba, yophika komanso yophika
Momwe Mungapangire Izo
Kodi mungatani kuti mupange sipinachi sipinachi?
Pogwiritsira ntchito pulogalamu ya chakudya, imitsani ufa, batala, ndi mchere mpaka utakhala ndi mchenga wambiri, wokhala ndi mchenga wokhala ndi mabotolo pang'ono. Onetsetsani madzi ozizira mu ufa osakaniza mpaka mtanda utakokera limodzi mu mpira wowoneka bwino. Lembani mtanda mu pulasitiki ndikuwusakaniza kwa maola awiri, kapena mpaka kuzizira.
Chotsani uvuni ku 425F.
Pewani mtandawo mosakanikirana ndi masentimita 8 ndi makina awiri-inch, mtandawo ukhale wofooka kwambiri, kotero muyenera kusamala kuti musadule.
Ikani mtanda wotsekedwa pa pepala lophika mafuta.
Gwiritsani tchizi ta ricotta, creme fraiche, ufa, ndi mchere pokhapokha mutakhala bwino. Kenaka, mu chosiyana mbale, kuponyera sliced anyezi mu mafuta ndi shuga.
Pangani chisakanizo cha tchizi pamwamba pa mtanda, kuthira anyezi ndikukonzekera iwo, sipinachi ngati mukugwiritsa ntchito, ndi nyama yankhumba pa tchizi.
Dyeka supuni ya sipinachi pamphindi kwa mphindi 15 mpaka 20, mpaka mtanda uli wa bulauni wagolide ndipo anyezi amanyamulidwa. Samalani kuti musakonzekere izi mofulumira, kapena anyezi adzatentha m'malo mofewa.
Chophimba cha sipinachi chophimba sipinachi chimapanga ma serving 4 mpaka 6.