Zigawo za ku China, zomwe zimatchedwanso Jiaozi, ndizo chakudya chofunikira kwambiri mu zakudya zachi China ndi chikhalidwe. Zina mwazimene ndimakumbukira kwambiri kuyambira ndili mwana ku Taipei ndimadutsa madzulo masabata ambiri ndikumwa tiyi ya ku China ndi agogo anga. Ndipotu kupanga dumplings ndizochita zachikhalidwe komanso pamene ndikukhala ku UK Ndimachita masana ndikupanga zidzukulu pamodzi ndi banja langa ndikukamwa tiyi.
Pali njira zambiri zomwe mungakonzekeretse dumplings a China omwe ali ndi mitundu yambiri yodzaza. Mukhoza kupeza momwe mungapangire zowonongeka, zofunikira, zamtundu wamtundu wochokera ku mutu wanga " Kodi Mungapange Bwanji Zakale Zakale za China "? Nkhaniyi ili ndi ndondomeko zowonetsera zithunzi kuti zikuwonetseni momwe mungapangire dumplings. Inde, nkhaniyi ikuwonetseratu njira imodzi yosungira dumplings. Palinso njira zambiri zozizira dumplings ndipo ndikuwunikira njira zosiyanasiyana zokopa dumplings m'tsogolomu.
Chimene Mufuna
- Chinsinsi 1
- Kudumpha Kudumpha Msuzi
- Chinsinsi 1 Zosakaniza:
- 2 cloves wa adyo, wosweka
- Supuni 3
- msuzi wa soya woyera
- Supuni 2
- Chinese mpunga wa viniga
- Supuni 2 ya sesame mafuta
- Supuni 1 ya mafuta otentha
- Chinsinsi 2
- Ngati mumakonda kuonetsera ku Thailand mukhoza kupanga msuzi wambiri ndi Thai. Msuzi wotsekemera ukhoza kukhala msuzi wangwiro pa nthawi yanu.
- Chinsinsi 2 Zosakaniza:
- Supuni imodzi yokometsetsa yophika mwatsopano
- Supuni ya 1 lemon grass puree
- Supuni 1 yokometsetsa coriander
- ½ madzi a mandimu
- Supuni ya ½ ½ shuga
- Supuni 2 kuwala soya msuzi
- Msuzi wophika supuni ½
- Chinsinsi 3
- Msuziwu umagwiritsidwa ntchito ngati msuzi wambiri ku Chinese koma ndi zokoma kuti uzisakaniza dumplings mkati. Mukhozanso kuwonjezera finely akanadulidwa chili mu msuzi ngati mukufuna chakudya zokometsera.
- Chinsinsi 3 Zosakaniza:
- Supuni 1 Chinese Shacha msuzi (沙茶醬), wotchedwanso Chinese Chinese BBQ msuzi. Nthawi zambiri ndimagwiritsa ntchito mtundu wa shacha barbecue msuzi wa "Bull's Head".
- Supuni 2 kuwala soya msuzi
- Supuni 1 finely akanadulidwa kasupe anyezi
- 1 cloves wa adyo, minced it
- mafuta odzaza mafuta a sesame
- Supuni 1 shuga
- Chinsinsi 4
- Chinsinsichi chimagwiritsa ntchito mtambo wa Hakka style kumquat msuzi. Msuzi wotsekemera amawoneka okoma ndi owawa ndi kukoma kwa citrus kuchokera ku kumquat. Msuzi wotsekemerawu ndiwothandiza kwambiri kupita ndi nyama yophika ndi nkhuku.
- Chinsinsi 4 Zosakaniza:
- Supuni imodzi 1 Taiwan Hakka Style Kumquat Sauce
- Supuni 1 kuwala soya msuzi
- 1 cloves adyo, minced it
- Supuni 1 shuga
Momwe Mungapangire Izo
Ndondomeko yoyamba ya Chinsinsi:
Gwiritsani ntchito zowonjezera zonse. Sungani mu chidebe chosindikizidwa mu firiji mpaka mutakonzekera kugwiritsa ntchito (gwiritsani msuzi mkati mwa masiku atatu).
Ndondomeko Zachiwiri:
Gwiritsani ntchito zowonjezera zonse. Siyani pambali kwa mphindi 20 musanagwiritse ntchito. Mukhozanso kusungiramo chidebe chosindikizidwa mufiriji kufikira mutakonzekera (gwiritsani ntchito msuzi mkati mwa masiku atatu).
Njira Zowonjezera 3:
Gwiritsani ntchito zowonjezera zonse.
Siyani pambali kwa mphindi 20 musanagwiritse ntchito. Mukhozanso kusungiramo chidebe chosindikizidwa mufiriji kufikira mutakonzekera (gwiritsani ntchito msuzi mkati mwa masiku atatu).
Ndondomeko Zinayi:
Gwiritsani ntchito zowonjezera zonse. Siyani pambali kwa mphindi 20 musanagwiritse ntchito. Mukhozanso kusungiramo chidebe chosindikizidwa mufiriji kufikira mutakonzekera (gwiritsani ntchito msuzi mkati mwa masiku atatu).