Pease pudding ndi chikhalidwe cha ku Britain chomwe chimachokera kumpoto chakum'maŵa kwa England ndipo si pudding m'mawu amchere. Ndi chakudya chosangalatsa ndipo amatumizidwa ndi nyama yophika nthawi zambiri yophika nyama kapena nyama yophika .
Nkhumba yamapadding imapangidwa kuchokera kuphika chikasu chogawanika kupanga nthanga yokongola yosalala-yofanana ndi yozizira, yotsalira yosakaniza pudding ikhoza kukonzedwanso. Zakudya siziri zosiyana ndi mapeyala otchuka a mushy, omwe amawakonda kwambiri kumpoto ndipo amapangidwa ndi nyemba zowonjezereka za marrowfat - ngakhale kuti simungathamangitse nthanga za mushy, zimakhala zofewa kwambiri ndipo sizikhala ndi mawonekedwe ake.
Ngati mulibe kukayikira za Pease Pudding, chakudya cha chikhalidwe chimakhala ndi zolembera zawo.
"Pease hot pudding!
Pease pudding ozizira!
Pease pudding mu mphika
Masiku asanu ndi anayi. "
Pease pudding imadziwikanso kumadera komweko monga chophimba kapena phala. Pudding nthawi zambiri imatumizidwa ndi ham yophika kapena masewera okongola kwambiri pansipa amachokera ku chophika chodyera Gordon Ramsay kuchokera ku Chinsinsi cha Gammon ndi Pease Pudding ndi Parsley Sauce.
Chimene Mufuna
- Ma ologalamu (500g) nandolo ya chikasu yogawanika (yoviika usiku m'madzi ozizira)
- Anyezi 1 (opota ndi odulidwa)
- Karoti 1 (yojambulidwa ndi yogawanika)
- 2 Bay masamba
- 2 tbsp. vinyo wosasa
- Mchere wamchere ndi tsabola woyera
- 1 1/4 tbsp. (20g) batala (kudula mu chunks)
Momwe Mungapangire Izo
- Poyeretsa pudding, dulani nyemba zowirira chikasu ndi nsonga mu phula. Onjezani anyezi, karoti, Bay masamba, ndi kuphimba ndi madzi ozizira. (Ngati mukuphika nyama nayenso, yikani zakudya zophika, koma ayambe kuyang'ana kuti musakhale wamchere).
- Bweretsani nandolo ku chithupsa, kamodzi kowiritsani, kuchepetsani kutentha ndi kuimiritsa bwino kwa ola limodzi kapena mpaka nandoloyi ikhale yamfundo. Nthaŵi zina amachotsa zitsamba zilizonse zomwe zimatuluka pamwamba.
- Chotsani anyezi, karoti, ndi bay masamba kuchokera pa poto ndikutsitsa nsanga mu blender. Blitz ku puree wandiweyani koma osapitirira kusakaniza ngati nandolo siziyenera kukhala zosalala. Thirani nyemba mu poto yoyera. Onjezerani vinyo wosasa ndi nyengo kuti mulawe ndi mchere ndi tsabola. Pang'onopang'ono muzimenya mu batala kacube pa nthawi.
- Sungani bwino pudding kutentha mpaka okonzeka kutumikira. Pudding idzawotha ngati ikuwongolanso ndikuphanso kachikale. Ngati pudding imakhala youma, yikani madzi otentha pang'onopang'ono, osamala kuti musapangitse kuti thupi likhale lochepa kwambiri.
- Kutumikira ndi kagawo kakang'ono ka nyama yophika kapena steak yamadzi ndi parsley msuzi. Pudding idzaphimbidwa mu furiji kwa masiku angapo ndipo idzawombera bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 102 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 10 mg |
| Sodium | 101 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |