The Beachcomber ndi yabwino kwambiri chilimwe madyerero chodyera ndi chidwi kusakaniza oonetsera. Ndizofotokozedwa bwino ngati maraschino-flavored daiquiri . Ngakhale kuti akugwiritsa ntchito pang'ono maraschino, kulawa kwa maraschino kumafika kutsogolo kwa zakumwa zosaoneka bwino, ndikuzipatsa zabwino, kukhudza kwabwino.
Ngati mukufufuza, mudzapeza kuti pali maphikidwe angapo a Beachcomber ndipo, monga ma cocktails ambiri, amasiyana kwambiri. Zina zimaphatikizapo nthochi , ena amagwiritsa ntchito vodka ndi ramu ya kokonati ndi zipatso zakutentha ndipo zina zimangowonjezerapo chinthu chimodzi kapena ziwiri (mwachitsanzo, chitumbuwa cha chitumbuwa).
Zomwe zili m'munsimu ndizofanana ndi zomwe zinayambira ku Beachcomber zomwe zalembedwa kale mu "Guide ya Trader Vic's Bartender" (1947). Chophimba chimenecho chinayitanitsa chakumwa ichi kuti chiphatikizidwe ndi pafupifupi 1 chikho cha ayezi, ngakhale ngati chikugwedezeka kapena chisanu, ndi zakumwa zazikulu.
Chimene Mufuna
- 2 ounces
- rum yowala
- 3/4 ounce
- mphindi zitatu
- 3/4 ounce
- madzi a mandimu
- 2 amadya
- maraschino liqueur
- Zosankha: 1/4 supuni ya tiyi
- madzi ophweka
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 288 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |