Msuzi wokometsera wokometsera wa remoulade amachokera pamagulu osiyanasiyana: tsabola wa cayenne, tsabola wakuda, Tabasco msuzi, ndi horseradish. Onetsetsani! Ndizochokera ku New Orleans komwe nthawi zambiri zimatumizidwa ndi shrimp , nkhanu, kapena crawfish. Gwiritsani ntchito ngati kuviika kapena kudyedwa pamwamba pa nsomba. Kuti mukhale ndi maonekedwe abwino enieni a New Orleans, muike pa bedi la letesi yonyezimira kuti mukhale atsopano komanso kuti muthe.
Pali matembenuzidwe ochuluka a remoulade monga pali ophika amene amachititsa-akumasuka kumasewera ndi kuchuluka kuti apangire kukoma kwanu! Sindimakonda ketchup mu remoulade yanga, koma anthu ena amachita. Onjezani supuni kapena ziwiri ngati izo zikumveka bwino kwa inu.
Chimene Mufuna
- 3/4 chikho mayonesi
- 4 supuni ya mpiru (Ine ndimakonda ngakhale kuphatikiza kwa ma Dijon ndi lonse-tirigu mpiru)
- Supuni 1 tiyi ya mandimu (mwatsopano)
- 1/4 supuni ya tiyi ya cayenne
- 1/2 supuni ya supuni tsabola wakuda (mwatsopano)
- Supuni 1
- horseradish (yowonongeka kapena yogulitsidwa)
- Supuni 1 yotentha msuzi (Tabasco msuzi kapena zina)
- Mwachidziwitso: masupuni awiri a supers (minced)
- 2 shallots (kapena scallions, minced)
- 2 Supuni ya parsley (tsamba lathyathyathya, minced)
- 1 uzitsani mchere (kapena kulawa)
Momwe Mungapangire Izo
Gwirizanitsani mayonesi ndi mpiru mu mbale yamkati. Onetsetsani madzi a mandimu, cayenne, tsabola wakuda, horseradish, ndi Tabasco kuti mugwirizane bwino. Onjezerani capers ndi zobiriwira anyezi ndi kusonkhezera kuphatikiza. Muziganiza mu parsley. Onetsani mchere kuti mulawe.
Rémoulade ndi zokoma nthawi yomweyo, koma zimakoma bwino ngati mutaphimba ndi kuzisiya kuti zisawononge ola limodzi kuti ziwonongeke pang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 193 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 12 mg |
| Sodium | 310 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |