Kuthamanga kwa Boboli, nsomba zina zamzitini, ndi zina zoonjezera zina zimapanga pizza zokoma komanso zosiyana. zomwe zili pafupi maminiti 20, yambani kumaliza. Mungagwiritse ntchito focaccia mkate m'malo mwa boboli kutsetsereka, kapena kuphika pizza wanu kutsika, mwina poyambira, kapena ntchito mtanda pizza mtanda kapena mankhwala ozizira.
Kuti mukhale ndi chokongola kwambiri cha chophimbachi, chotsani tsabola wofiira ndi tsabola wobiriwira komanso nsomba yosuta fodya. Mungagwiritse ntchito katsabola katsopano m'malo mwa zouma ngati mungafune, kapena kuyesa zitsamba zina, monga thyme kapena rosemary. Kapena mungathe kupanga ndi nsomba zamzitini. Njira iyi ndi yodalirika!
Mukhoza kuwirikiza kawiri kapena katatu kope izi mosavuta; ingogwiritsaninso ntchito pizza crusts.
Chimene Mufuna
- 1 pizza ya Boboli®
- 1 (3 ounce) pake kirimu patsiku, yowonongeka
- 1/4 kapu zonona zonona
- 1 (maola asanu ndi awiri)
- Kodi nsomba , zotsekedwa, mafupa ndi khungu zimachotsedwa OR 1 chikho chimasuta nsomba
- 1 tsabola wofiira, wodulidwa
- 4 anyezi wobiriwira, odulidwa
- Mphika 1-1 / 2 yowonjezera Monterey Jack kapena Havarti tchizi
- 1/2 supuni ya supuni youma udzu wamphero
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 400 F. Ikani boboli kutsika pa pepala losakaniza.
Mu mbale yaing'ono, pangani kirimu chofewa ndi kirimu wowawasa ndikusakaniza ndi supuni mpaka yosalala. Phatikizani izi osakaniza mofanana pamtunda.
Pamwamba ndi nsomba, tsabola wofiira, anyezi wobiriwira, tchizi, ndi udzu woumbala, kukonza zakudyazo mofanana ndi pizza. Kuphika pa digrii 400 F kwa mphindi 11 mpaka 14 kapena mpaka tchizi usungunuke ndipo pizza yotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 339 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 102 mg |
| Sodium | 273 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 26 g |