Mipira ya boudin yokongoletsedwayi imapangidwa ndi Turkey yotsala ndi mpunga. Mofanana ndi zakudya zambiri za Cajun , chophimba chimayang'ana nthawi yaitali chifukwa pali zinthu zambiri. Imeneyi ndi ndondomeko imodzi yosakaniza zonse pamodzi mu mphika, ndikupanga kusakaniza mu mipira ndikuzizira.
Ndimawamasula zina mwa izi kuti ndizikhala ndi zochitika za Khirisimasi ... zowonjezera pambuyo pozizira ndi kuziyika mu chophimba chafriji kapena thumba.
Chimene Mufuna
- 2 mapaundi (mafuta otsala, odulidwa)
- 4 makapu madzi
- 1/2 kapu anyezi (odulidwa)
- 1/2 chikho cha celery (chodulidwa)
- 1/4 chikho chobiriwira bell tsabola (akanadulidwa)
- 2 Ophika adyo (minced)
- 4 teaspoons mchere (ogawanika)
- Supuni 2 supuni yakuda (ogawanika)
- 1/2 supuni ya supuni ya tsabola ya cayenne
- 1/2 kapu yatsopano ya parsley (odulidwa)
- 1/2 chikho masamba anyezi (odulidwa)
- Makapu 3 ophika mpunga (pafupifupi 1 chikho chofiira)
- 3/4 chikho cha ufa wokhazikika
- Mazira 3 (omenyedwa)
- 1 1/2 makapu mkate wouma wouma zinyenyeswazi
- mafuta okonzera (makapu 3; kuya kwa 1/2-inch mu seki-skillet 10)
Momwe Mungapangire Izo
- Ikani Turkey, madzi, anyezi, udzu winawake, belu tsabola, adyo, supuni 2 za mchere, supuni 1 ya tsabola wakuda, ndi cayenne mu sing'anga. Bweretsani kwa chithupsa, kuchepetsa kutentha, ndipo pang'onopang'ono wiritsani, osaphimbidwa, kwa mphindi 45.
- Kusamba, kusunga madzi. Ikani nyama ndi zophika zamasamba, parsley watsopano, ndi anyezi wobiriwira mu pulogalamu ya chakudya ndi kutentha kwa nthawi pafupifupi 20 mpaka mutasakanikirana koma osatsuka. Tumizani ku mbale yaikulu.
- Onjezerani mpunga ku chisakanizo ndipo mwapang'onopang'ono musonkhezere kuphatikiza, kuwonjezera msuzi wosungunuka supuni 1 pa nthawi, mpaka chisakanizocho chikhoza kupangidwa kukhala mipira ndipo chidzasunga mawonekedwe ake (Ndimafunikira 2-3 supuni ya msuzi). Lawani, ndipo yonjezerani zokometsera ngati kuli kofunikira. Gwiritsani ntchito magawo awiri a supuni muzakina zosakaniza za mtundu uliwonse, mawonekedwe mu mipira. Izi zikhoza kukhazikitsidwa kukhala mini mipira kukula kwa mabulosi akuluakulu kuti akhale ngati hors d'oeuvres. Gwiritsani ntchito makapuni awiri a tiyiki osakaniza a mpira uliwonse. Nthawi yozizira idzakhala 1-2 mphindi ya mipira yaying'ono.
- Malo a ufa, mazira, ndi zinyenyeswazi zimasakanizidwa ndi mchere wotsalira ndi tsabola mu mbale zitatu zosiyana. Sungani mipira mu ufa, kenako dzira lopanda, ndiyeno mu nyenyeswa za mkate.
- Thirani mafuta ku 375ºF mu supu yaikulu. Mafuta akawotcha amawonjezera mipira, 5 kapena 6 panthawi, kusintha kutentha kapena kutsika ngati kuli kofunikira kutentha kutentha kwa pafupi 375ºF. Tumizani mipira pamapiriti a pepala pamene muwachotsa pa mafuta; iwo amatenga 2-3 mphindi kuti mwachangu.
- Amapanga 4 (amachititsa 6 ngati entree) kapena khumi ndi awiri mipira mini kwa hors d'oeuvres.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 603 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 150 mg |
| Sodium | 2,279 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 33 g |