Dziwani zofanana ndi zosiyana pakati pa awiri Cuisines
Kufanana pakati pa Creole ndi Cajun zakudya ndi chifukwa cha chikhalidwe cha France cha zikhalidwe zonse, pamodzi ndi zatsopano zomwe zipangizo za ku French zinagwiritsidwa ntchito ndi Creoles ndi Cajuns. Kuphika konseku kuli ndi mizu yochokera ku France, yokhazikika ku Spain, Africa, ndi ku America, ndi kufupi ndi West Indies, Germany, Ireland, ndi Italy. Zikhalidwe zonse zimadya chakudya chawo mozama ndikukonda kuphika, kudya, ndi kusangalatsa.
Zimanenedwa kuti Chikiliyo chimadyetsa banja limodzi ndi nkhuku zitatu ndipo Cajun amadyetsa mabanja atatu ndi nkhuku imodzi. Kusiyana kwakukulu kwakukulu pakati pa Creole ndi Cajun chakudya ndi mtundu wa roux womwe umagwiritsidwa ntchito monga maziko a masikono achikondi, stews, soups, ndi zina zambiri zokoma. Chombo cha Creole chimapangidwa kuchokera ku mafuta ndi ufa (monga ku France), pomwe Cajun roux imapangidwa ndi mafuta a mafuta kapena mafuta ndi ufa. Izi zimakhala chifukwa cha kusowa kwa mkaka m'madera ena a Acadiana (Acadia + Louisiana) pamene zakudya za Cajun zinakonzedwa. Gumbo mwinamwake mbale yosindikiza ya zakudya zonse ziwiri. Cereole gumbo ili ndi phwetekere ndipo ili ndi supu, pomwe Cajun gumbo ili ndi tsinde ndipo imakhala ndi mphodza.
Kusiyana kwa chikhalidwe pakati pa njira ziwiri zophikira mabodza chifukwa chakuti Creoles anali ndi mwayi wogulitsa misika, ndi antchito kuphika chakudya pamene Cajuns ankakhala kutali kwambiri ndi dzikolo, ankagonjera nyengo, ndipo nthawi zambiri ankaphika limodzi mphika wawukulu.
- Chikiliyo: Chikiliyo chimatanthawuza ku Ulaya oyambirira - makamaka Achifransi ndi Spanish - othawa kwawo ku New Orleans. Ambiri mwa iwo anali ochokera ku mabanja olemera ndipo anabweretsa kapena kutumizidwa kuti aziwombola ochokera ku Madrid, Paris, ndi kumayiko ena a ku Ulaya.
- Zosakaniza: Zambiri zomwe zimagwiritsidwa ntchito ku Ulaya zomwe zimagwiritsidwa ntchito pophika sizikunapezeke kwanuko. Boma Bienville, poopa kutaya anthu atsopanowo, adafunsa wophika wake kuti aphunzitse anthu Achi Creole ndi abusa awo momwe angagwiritsire ntchito zida zenizeni ndikugawana nawo maluso ndi njira zawo.
Choncho, Creoles ndi ophika awo anapeza kuti nsombazi, zokoma, pompano, ndi mitundu ina ya nsomba zili ku Louisiana. Zakudya zakuthupi ndi masewera, komanso zokolola zosadziwika bwino kuphatikizapo mirlitons ndi misozi, shuga, ndi pecans, kenako zinasinthidwa njira za European cookery za akhungu a Creole.
- Zosakaniza: Zopangira ndi zosakaniza zokometsera kuchokera ku mbadwa za ku India, ndi Caribbean ndi African cooks zinathandiza kubereka Creole kuphika. Afirika amadziwitsa okra; Spanish, zonunkhira ndi tsabola wofiira; Ajeremani, tsabola wakuda, ndi mpiru; ma Irish, mbatata. Kuwonjezera pamenepo, ufa wa fayi unachokera kwa Amwenye a Choctaw; allspice ndi tsabola ku West Indian; ndi adyo ndi tomato kuchokera ku Italy.
- Chophika Chophika: Creole Kuphika ndi kuphika kwa mzinda: choyeretsedwa, chosakhwima ndi chamtengo wapatali, chinapangidwa ndipo poyamba chinakonzedwa ndi antchito. Pali kutsindika kwakukulu pa kirimu, batala, nsomba (ngakhale sizinkhono), tomato, zitsamba, ndi adyo, komanso osagwiritsa ntchito tsabola ya cayenne ndi ufa wambiri kusiyana ndi Cajun kuphika, zomwe zimapangitsa mafuta olemera, ma bisque abwino, ndi nthawi yambiri supu, brunch mbale, ndi mchere.
- Dziko la Cajun: Kum'mwera chakumadzulo kwa gawo la Louisiana ndiwodokha. Acadiana ndi dera lomwe liri ndi mapiri makumi awiri ndi awiri (m'madera) kum'mwera chakumadzulo kwa Louisiana. Mzinda umenewu umakhala ndi anthu ambiri a Cajun omwe, makamaka, mbadwa za Acadians anathamangitsidwa ku Acadia, omwe tsopano amadziwika kuti Nova Scotia, mu 1755. Pamene nyumba yawo yatsopano ku Acadiana inali kudziwika kuti inali malo a katolika omwe kale amakhala ndi Akatolika, Anthu olankhula Chifalansa, Cajuns adayenera kusintha malo osadziwika, omwe amapezeka m'malo odyetserako nyama, malo odyetserako nyama, komanso nyama zomwe zimapatsa nyama, masewera, nsomba, zokolola, ndi mbewu.
- Zosakaniza: Cajuns amagwiritsa ntchito njira zawo za kuphika ku France kuzipangidwe zatsopanozi, zomwe zimawoneka ndi kulemekezedwa monga zina mwabwino kwambiri kuphika ku America, komanso imodzi mwa zakudya zamitundu yapadera kwambiri. Pali Mabaibulo a Cajun mbale pazamasamba odyera kudera lonse, kuchokera ku upscale kupita kuntchito ndikupita ku malo odyera kudya. Mwamwayi, malo ambiri odyerawa amawonetsa molakwika Cajun chakudya pogwiritsira ntchito mndandanda wa zinthu zomwe amatha kuzigwiritsa ntchito mosasamala, kuwapangitsa kuti aziwotcha, ndikuwutcha "Cajun."
- Zosakaniza: Chajun chakudya ndi chikhalidwe sichikugwirizana kwambiri ndi mafilimu ambiri a zaka makumi awiri zapitazi zomwe zimapereka Cajun cookery ngati zotentha, ndi anthu a Cajun ngati tsabola wotentha, mowa wodzaza ma caricatures okha. Pepper ndi zonunkhira ndi chinthu chimodzi chokha cha Cajun cookery osati chofunikira kwambiri pa izo.
- Njira Yophika: Cajuns kumadzulo kwakumadzulo kwa Louisiana akhala olimbikira kusunga zizoloŵezi zawo, miyambo, ndi zikhulupiliro zokhudzana ndi moyo, chinenero, ndi kuphika. Iwo adadziwidwa ndi anthu pa nthawi ya mafuta m'ma 1800, omwe adatulutsa anthu ambiri omwe sanali a Cajuns m'deralo. Omwe atsopanowa adayamba kupeza anthu ophika chakudya cha Cajun omwe ali ndi luso lawo komanso maubwenzi awo, pokhala ndikukonzekera, kugawa, ndi kukondweretsa chakudya. Mawuwo anayamba kufalikira.
Zambiri Zambiri za Cajun ndi Zakreole Zakudya