Keke ya Hummingbird Yopanda Gluten ndi Kuphulika kwa Tchizi

Keke ya Hummingbird ndi msuweni wokoma wakumwera kwa karoti keke. Manenewa, nthochi ndi ma pecan zimaphatikizapo chakudya chokondweretsa chimenechi.

Chinsinsichi chinasinthidwa kuchokera ku recipe yomwe imapezeka mu Easy Gluten-Free Baking ndi Elizabeth Barbone.

Pa nthawi yapadera, pangani chophimba chokongola cha mtundu wa Hummingbird Keke. Pake keke yosavuta komanso yosavuta, yikani keke iyi ya Hummingbird muzitsulo.

Chimene Mufuna

• 1 1/4 makapu woyera woyera wa mpunga (OR ufa wapamwamba wa mpunga wofiira)
• 1/2 chikho chotsitsa chosakaniza (OR wowuma chimanga)
• 1/2 kapu ufa wokoma wa mpunga
• 1/2 kapu ufa wa buckwheat (kuwala)
• 1/4 kapu ya tapioca ufa
• 1 3/4 makapu shuga (granulated)
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni
• guar ching (OR xanthan ching)
• Supuni 2 sinamoni (nthaka)
• 1 1/4 makapu mafuta (kuwala OR mafuta a canola)
• Mazira akulu atatu
• Supuni 2 tizilombo toyambitsa vanila
• 1 8-ounce amatha chinanazi (wosweka ndi madzi)
• 2 makapu a nthochi (diced, nthochi 3 ya sing'anga)
• 1 chikho cha pecans (chodulidwa)
• Chese Frosting Yamchere (Chinsinsi pansipa)

Momwe Mungapangire Izo

Chotsani uvuni ku 350 ° F / 176 ° C

Gwiritsani ntchito mapepala a keke a 9-inch azungu, penti imodzi ya 9x13 kapena makapu 36 a chikhochi. Ngati mukugwiritsa ntchito mapiko a mkate, mafuta ndi pfumbi ndi ufa wokoma wa mpunga. Lembani timapepala timapepala ndi makapu a pepala.

1. Ikani zitsulo zonse zowuma mu mbale yaikulu yosakaniza ndi kugwiritsa ntchito whisk yaikulu kuti muphatikize bwino.
2. Onjezerani mafuta, mazira ndi vanila ndikugwiritsirani ntchito magetsi osakaniza. Mbalameyo idzakhala yolimba.
3. Pindani ndi chinanazi ndi madzi, nthochi ndi ma pecans ndi kusonkhezera kuphatikiza.

1. Thirani mogwirana mofanana mu mapeni kapena mufini makapu.
2. Ikani poto (s) mu uvuni wa preheated. Kuphika kumenyedwa mu keke (pan) sapola 40-45 mphindi kapena mpaka mankhwala opaka pakati pa keke amachokera. Pamwamba pa keke yomwe ili ndi golide wagolide. Kokani mkate wa mkate pafupifupi 25-35 mphindi kapena mpaka mutachita.
3. Zakudya zabwino pamaso pa frosting. Chotsani mikate yozungulira kuchokera ku mapepala poyendetsa mosakaniza spatula kuzungulira m'mphepete mwa keke kuti mutulutse mbali ya mkate ku mapeni. Sungani mapeni ndi chofufumitsa chokhazikika pamtambo wambiri musanatenge frosting.

Chomera Chobiriwira cha Chese Chomera

• Supuni 4 zosakaniza batala
• 3 ounces kirimu tchizi
• Supuni ya 1 vanila
• Zakupi 2 1/2 zakumwa shuga zopanda shuga

Ngakhale keke kapena muffin ndizozizira m'malo mwa batala, kirimu ndi vanila mu mbale yaikulu yosanganikirana ndi kumenyedwa pamwamba mpaka yosalala. Onjezerani ufa wofiira pang'onopang'ono ndi kumenyana mpaka yosalala ndi yofewa. Pamene keke ndizizira kwambiri.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.