Chi Hungarian Plum Dumplings (Szilvas Gomboc) Chinsinsi

Maluwa a ku Hungarian dumplings, otchedwa szilvas gomboc , angadye monga mchere, mbale yaikulu yopanda nyama kapena mbale.

Mofanana ndi Chipolishi, Chiromani ndi Chirowa plum dumplings , mtandawo wapangidwa ndi mbatata yatsopano. Komabe, mtandawu ukutambasula ndi pini, m'malo mopangidwa kukhala zidutswa ndi manja.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, phatikiza mbatata, mazira, ndi mchere. Pogwirizana bwino, yikani ufa ndi kusakaniza mpaka mitundu yofewa. Phimbani ndi pulasitiki ndikupumula mphindi 30.
  2. Ikani poto lalikulu la madzi a mchere kuti yiritsani.
  3. Pa mopepuka floured pamwamba, mpukutu mtanda mpaka 1/3 inchi. Dulani masentimita awiri. Ikani mapaundi pakati pa malo amodzi ndi kupindula hafu, kuthamangitsa mpweya wonse ndi kusindikiza m'mphepete. Mphepete mwazitsulo musanayambe kupopera ngati kuli kofunikira kuti musindikize.
  1. Mosamala mugwetse dumplings wodzaza payekha m'madzi otentha . Bwerezani mpaka maluwa onse ali m'madzi. Cook Mphindi 30.
  2. Pakali pano, sungunulani batala mu skillet wamkulu, onjezerani mkate ndi zofiira. Chotsani kutentha ndi kuika pambali.
  3. Pogwiritsa ntchito supuni yowonongeka, chotsani madontho kumtundu wa colander kukhetsa. Ikani skillet kumbuyo kutentha ndi kuwonjezera dumplings, kuvala ndi zinyenyeswazi zowonongeka.
  4. Tumizani ku mbale yopangira ndi kuwaza shuga wa sinamoni.

More Eastern Europe Plum maphikidwe

Zowonjezera zowonjezera ku Hungary zophika

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 2213
Mafuta Onse 92 g
Mafuta okhuta 42 g
Mafuta Osatchulidwa 31 g
Cholesterol 1,026 mg
Sodium 2,979 mg
Zakudya 286 g
Matenda a Zakudya 39 g
Mapuloteni 70 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)