Chinsinsi chodyera chaching'ono cha ku Hungarian kapena zsemlye gomboc chimapangidwa ndi cubes mkate ndi mtanda wofanana ndi omwe ankakonda kupanga needli (spaetzle). Zakudya zimenezi zimakhala zofanana ndi mkate wa Czech dumplings kupatula kuti masikawa amapangidwa kukhala mkate ndi magawo. Madzi a ku Hungarian amadya kapena amapindikizidwa mu mipira. Iwo ndi abwino kwambiri ndi gravy kapena goulash kapena soups ngati Chicken Paprikash Msuzi .
Gwero: Chinsinsi ichi chinasinthidwa kuchokera ku Helen's Hungarian Heritage Recipes ndi Helen Szabo ndi Clara M. Czegeny.
Chimene Mufuna
- Chophika 1 1/2 ufa wonse
- 1/2 chikho madzi
- Supuni 1 ya mchere
- Mazira aakulu atatu omwe anamenyedwa
- Zakupi 3 Zakudya Zowonongeka Zowonongeka muzing'onozing'ono
Momwe Mungapangire Izo
- Mu mbale yamkati, sungani ufa, madzi, mchere, ndi mazira. Pindani mu mkate cubes ndipo muime maminiti 30.
- Bweretsani poto lalikulu la madzi amchere ku chithupsa. Malinga ndi kukula kwa dumpling komwe mungakonde, gwiritsani ntchito mapepala a cookie kapena ayisikilimu. Sakanizani madzi otentha ndipo mutenge mtanda wozungulira ndikuwathira m'madzi otentha. Bwerezani ndi mtanda wotsala.
- Pamene dumplings amatha pamwamba simmer kwa mphindi 5 mpaka 10 kapena mpaka dumplings akuphika kudzera. Yesani imodzi kuti mutsimikizire. Chotsani ndi supuni yowonongeka ku mbale yosungunuka kapena kutumikira mbale. Kutumikira ofunda ndi nyama, goulash, supu kapena chirichonse chomwe mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 226 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 226 mg |
| Sodium | 510 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |