Chilakolako chachisangalalo chimachokera ku madera akumidzi a South America, ndipo ndi mbali ya chikhalidwe chakumapeto ku dziko lonse lapansi. Kugwiritsa ntchito kumabweretsa kukoma kwa South America kunyumba ndi kubwereketsa zovomerezeka ku masewera aliwonse apadera a South America.
Chokoma chokoma cha saladi chokoma chokwanira chimakwaniritsa combos zambiri za masamba, ndipo mwamsanga zimapanga mu blender. Yesani ndi saladi ya sipinachi saladi kapena peyala ndi saladi ya buluu.
Chimene Mufuna
- 2 chilakolako zipatso (kapena 1/4 chikho chilakolako zipatso puree)
- 1/2 chikho cha mafuta
- Supuni 1 supuni ya mandimu
- Supuni 1 ya viniga
- Supuni 2 uchi
- 1/4 supuni ya supuni mchere
Momwe Mungapangire Izo
Dulani kukhumba zipatso mu theka. Sewerani zamkati ndi nyemba mu kapu yaing'ono.
- Kutentha zipatso zamkati pa sing'anga-moto wochepa, oyambitsa nthawi zambiri. Kutenthetsa zamkati pafupi kutentha, ndiye kuchotsani kutentha.
- Kanizani zamkati kudzera mu sieve kapena colander.
- Siyani nyembazo ndipo mulole madzi azizizira.
- Ikani chipsinjo cha zipatso, maolivi, madzi a mandimu, viniga wosasa, uchi ndi mchere mu pulojekiti kapena pulogalamu ya chakudya ndikugwirizanitsa mpaka kusakaniza kuli kosalala.
- Sungani zovala za saladi mufiriji kwa sabata limodzi. Onetsetsani kapena kugwedeza musanagwiritse ntchito.
Malingaliro Othandizira
Tumikirani saladi yodzala ndi tchizi cha buluu kapena sitiroberi sipinachi saladi ndi chilakolako chovala zovala ndi zofunikira zina za South America kuti mupite ulendo ku dzikoli kuchokera kukhitchini yanu.
Kuti mupeze chakudya chochepa, perekani mpanadas yodzala ndi tchizi ndi nyama, nkhuku, ng'ombe, chimanga kapena tchizi. Zosakaniza zazing'ono za chakudya ndi chizindikiro cha mchere wa Argentine wa chorizo kapena soseji yotsekedwa ndi chimichurri msuzi kapena humita, yomwe ndi mbale yopangidwa ndi chimanga, mkaka, anyezi ndi zonunkhira zomwe zimapezeka ku Peru, Chile ndi Bolivia.
Kudya chakudya, chakudya cha primo ku Argentina chimayika ng'ombe. Kaya mumakonda nthiti, disoti kapena mbira, steak ndi nyama yosankha. Nthiti zazing'ono ndizonso kusankha ndi Argentinian bona zonyansa. Musaiwale msuzi wa chimichurri ndi zowawa za ng'ombe zomwe mumasankha. Mwina amapita bwino ndi saladi atavala chilakolako chovala zovala. Onjezerani mbatata ya Patagonia, mutengere mafuta okazinga; mbatata yokazinga ndi basil; mbatata yokazinga ndi vinyo wosasa ndi mchere wonyezimira; kapena zofiira za ku France. Mukujambula chithunzi: Ng'ombe (makamaka steak) ndi mbatata ndizochokera ku Argentina. Sankhani zomwe mumakonda kwambiri, koma khalani ndi dongosolo lofunikira, pamodzi ndi saladi, kuti mukhale ndi chidwi cha South America.
Mankhwalawa amathira mchere, mandimu ndi dulce de leche, chocotorta ndi dulce de leche, msuzi wa chokoleti ndi pisco, mpunga wa pudding ndi zoumba, mafunso kapena flan.