Mbiri ndi Chikhalidwe
Kale kwambiri anthu a ku Ulaya asanadziwe South America, anthu amtunduwu ankadziwa momwe angakhalire zomera zambirimbiri. Anapanga machitidwe abwino owetsa madzi ndipo adayendayenda m'mapiri otsetsereka a ku Andeya kuti apange chakudya chokwanira. Anamera chimanga, nyemba za limazi, mbatata, mbatata, tsabola wa chile , mapeyala, mapeyala, chokoleti, komanso kukulitsa llamas ndi nkhumba. Dera lirilonse linapanga mbale zawo zachikhalidwe.
Pamene Afirika anafika, iwo ankaphatikizapo zakudya zina zakutchire zokhazokha. Anatenga chakudya chatsopano ku Ulaya, ndipo anabweretsa chakudya cha ku America ku South America monga nkhumba, nkhuku, citrus, tirigu, amondi, ng'ombe, mbuzi.
Anthu a ku Ulaya anaphunzira kupanga zakudya zomwe amakonda kwambiri Chisipanishi, Chiitaliya ndi Chipwitikizi pogwiritsa ntchito zowonjezera. Njira zophikira zachikhalidwe za ku America zinasinthidwa ndikusinthidwa, ndipo zakudya zatsopano za ku Ulaya zinasakanizidwa. Ochokera ku Asia ndi Afirika anabwera ndi miyambo yawo yophika. Zonsezi zimagwirizanitsidwa kuti zikhale zakudya zosiyana komanso zosangalatsa zomwe zilipo lero.
South American Cuisine Today
Zakudya zina zakunja sizinaphatikizidwe mu zakudya za ku Ulaya zomwe zimayang'anira mizinda ikuluikulu monga Buenos Aires ndi Santiago. Koma anthu ammudzi akupitiriza kulima ndikudya. Zakudya izi posachedwapa zapezanso.
Ophika pa malo odyetserako zakudya tsopano akuwonetsa mankhwala a Andes monga nyama ya alpaca, mbewu monga quinoa ndi kiwicha, ndi mazira osadziwika monga yuca ndi maca mu njira zatsopano zatsopano.
Pamene ambiri a ku South America amayenda kumpoto ndi miyambo yawo yophika ndi zopangira, North America akupeza mwayi wotsatsa zakudya zatsopanozi ndi zokoma.
Nuevo Latino cakudya ndi chitsanzo chimodzi cha padziko lonse gastronomic kusinthanitsa zomwe zimachitika lerolino, kuphatikiza kwa chikhalidwe cha Latin ovomera ndi zakudya padziko lonse machitidwe. Dziko lonse lapansi lakhala ndi chidwi ndi zakudya za South America, ndipo zatsopano zidzatuluka. Koma ku Latin America miyambo yowonjezera nthawi yambiri imakhala yosasunthika. Ngati simunawafufuze kale, atsopano kapena achikulire, musaphonye. Mudzakondana ndi chakudya cha South America.
Zina Zakudya Zakudya za South South:
- Mbewu ( Maiz, Choclo ) yalimidwa ku South America kwa zaka zoposa 5,000 ndipo mwina ndipadera kwambiri ku South America. Mbewu ndi chinthu chofunika kwambiri cha zakudya zambiri monga aspas (cornbread) , tamales , pasteles zosiyanasiyana (casseroles kapena savory tarts) ndi chicha , kabuku kalekale komabe kadzakhala kotchuka.
- Mbatata yopanga mbatata monga mbewu yakale kwambiri komanso yofunikira kwambiri ku South America. Mazanamazana a mitundu ya mbatata adakalikulitsidwanso ku Andes masiku ano, kotero sizodabwitsa kuti pali maphikidwe ambirimbiri a mbatata. Mbatata ndi yokazinga, yosungunuka, yofiira, yophika komanso yophika muzakudya zambiri.
- Tsabola ( Ajis ) ndizofunikira zowunikira kwambiri ku South America. Pali mitundu yonse yokoma ndi yotentha, ndipo imagwiritsidwa ntchito m'njira zambiri zolengedwa, monga marinades okongola a ceviche .
- Zipatso Zam'mlengalenga: Zakudya zam'mwera ku South America zimapanga ntchito yodabwitsa kwambiri ya zipatso zozizira. Kokonati, cherimoya, mango, guava, chinanazi, papaya, lucuma , chilakolako cha zipatso - mndandanda umapitirirabe. Nyenyezi za zipatso izi mu zokometsera zambiri zokoma, komanso zophika zakudya zowonjezera ndi saladi.
- Fesoco ya Queso / Queso Blanco: Chakudya chatsopano ndicho chophika china cha ku South America kuphika. Mtengo wa Queso ndi mkaka wa mkaka wosakanizidwa bwino, umene umaphatikizidwa ku masupu ndipo umagwedezeka mu saladi.
- Yuca (Manioc, Cassava) Mizu yowonjezera yosakaniza ya chomera cha Yuca ndi chakudya china chofunika kwambiri. Ndiwotchuka kwambiri ku Brazil, kumene mizu ili pansi, youma ndi yokazinga kuti ipange farofa , chofunika kwambiri ku Brazilian dish feijoada , nyama ya nkhumba ndi nyemba za nyemba. Madera ena amagwiritsa ntchito mitundu yosiyanasiyana ya yuca yomwe ikhoza kusungunuka kapena yokazinga. Kawirikawiri ufa wochuluka umagwiritsidwa ntchito pophika, monga momwe Pão de Queijo akudyera ku Brazil.